Dine Out Vancouver Festival 2013

The sun-washed public courtyard on Granville Island gleamed with a sea of white as more than 50 of ...

Having been in the culinary world for over 22 years, Chef Wayne Harris has been able to build an award-winning culinary...

From a young age, Chris Whittaker was introduced to local food by his grandparents when he was taught to respect how we cat...

Chef Quang Dang began his culinary career at West, where he worked as junior sous chef. For the next five years...

Kazuya, or Matsu-san as he’s known in the restaurant, started his career in Japan learning the intricacies of Fr...

What started out as a hobby while studying at the University of British Columbia has developed into a rewarding career in V...

Lee began his career at the five-star Claridges Hotel in Mayfair, London. Under ...

Passionate about farm-to-table cuisine, Chef Nicolas Hipperson first developed a love for cooking as a teenage...

Born and raised in North Vancouver, Faizal’s early skills revolved around competitive sports where h...

Chef Kathleen Duncan is a red seal Chef and has been cooking professionally for 23 years. Her career has se...

Boban Kovacevich was born in Belgrade - the capital city of Serbia (the...

Executive chef Heather Hospitality Group, Paul Haldane, is responsible for all the food programs at The Irish H...

A native of Marseilles, Jean-Francis comes naturally to the culinary world as his mother is acclaimed Chef...

Josie Dib was born and raised in Edmonton, Alberta where spent a great deal of time in the kitchen with her mother, leaning...

Chef Elatouabi is true to his Moroccan roots and his BC home. He prides himself in sourcing the be...

Homegrown and internationally travelled chef Darren Brown has always had food and family woven into the fabric of his li...

Executive Chef, Brett Turner was involved in the hospitality industry at a very early age ...

Sometimes great food comes from a studious education, years of fine-tuning and a delicate palate. Other times, you just want a great bur...

You can find Chef Toshiyuki Iwai most nights at Hapa, with a spoon in his pocket, representing his taste for p...

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