On the Grill

Vancouver World Chef Exchange 2016

Vancouver World Chef Exchange 2016

The Vancouver World Chef Exchange is a collaborative project held during Dine Out Vancouver Festival. Read on!
Follow Me Foodie's 6 Course Discourse Highlight Video

Follow Me Foodie's 6 Course Discourse Highlight Video

Having Dine Out Vancouver Festival withdrawals? Check out Follow Me Foodie’s 3rd Annual 6 Course Discourse...
Dine Out and Explore Local Cuisine All Year

Dine Out and Explore Local Cuisine All Year

You’ve dined on three course meals, you’ve Instagrammed your tastings, you’ve taken a cocktail class and perhaps...
Head Chef Sarah Stewart, Juniper

Head Chef Sarah Stewart, Juniper

From its rocky shores to its fragrant rainforests to its arid deserts, Juniper has sought out the best in homegrown, Cascadian prod...
Chef Keev Mah, Sai Woo

Chef Keev Mah, Sai Woo

Previously of Pidgin and Bambudda, Chef Mah is a self-described “food nerd” who found a passion for the culinary arts in his grandmothers' kitchens.
Executive Chef Felix Zhou, Beach Bay Café

Executive Chef Felix Zhou, Beach Bay Café

Born in Hunan, China and raised in Vancouver, Felix Zhou started his culinary journey at West Restaurant under the tutel...
Totally Local, Totally Delicious New West Coast Foodie Website

Totally Local, Totally Delicious New West Coast Foodie Website

Lush forests, lively oceanfront, rushing rivers, sprawling fields, and a bright mix of cultures...
6 Serious Eats at Street Food City 2016

6 Serious Eats at Street Food City 2016

Street Food City is celebrating its fifth anniversary with Dine Out Vancouver, returning to the Vancouver Art Gallery from ...
Executive Chef Kevin Shawcross, Water Street Café

Executive Chef Kevin Shawcross, Water Street Café

Water Street Café encompasses what every small restaurant ought to be with their commitment to quality, service...
Executive Chef Giulia Lombardo, Lombardo's

Executive Chef Giulia Lombardo, Lombardo's

Many awards and accolades have been attributed to the Napolateana style of wood-oven pizza prepared fresh at Commercial...
Executive Chef Wayne Sych, Joe Fortes

Executive Chef Wayne Sych, Joe Fortes

Wayne Sych has two rules when it comes to cooking: keep it simple and use quality ingredients.
Executive Chef Richard Desnoyers, Edible Canada

Executive Chef Richard Desnoyers, Edible Canada

Chef Desnoyers traces his roots back to the province of his youth, with French and Quebecois influences at the ...
Sushi & Sips at Fairmont Pacific Rim

Sushi & Sips at Fairmont Pacific Rim

Whether you know how to shake and roll like the pros, or you’re looking to pick up a new skill, Fairmont Pacific Rim’s Sushi &...
Chef Alessandro Vianello - ARC Restaurant

Chef Alessandro Vianello - ARC Restaurant

Vancouver trained, and Internationally travelled, Chef Alessandro Vianello received his culinary diploma from Vancouver ...
Shop, sip, savour, slumber in Sutton style

Shop, sip, savour, slumber in Sutton style

The iconic Sutton Place Hotel, in partnership with Vancouver’s newest dining hot spot, Boulevard Kitchen & Oyster Bar, ...
Into the woods with The Listel Hotel

Into the woods with The Listel Hotel

Always wanted to make your own mustard and jams? Impress your friends by identifying edible foods while walking in the woods?...
 
LOCAL LUXURY AT FOUR SEASONS HOTEL

LOCAL LUXURY AT FOUR SEASONS HOTEL

Ever wanted to go shopping with a top chef? The Four Seasons Hotel Vancouver’s “Local Luxury” package for Dine Out Vancouver Fes...
Four fabulously foodie hotel packages

Four fabulously foodie hotel packages

New for 2015, Dine Out Vancouver Festival has partnered with four of Vancouver’s top hotels on a collection of two-night foo...
Street Food City Returns To Dine Out Vancouver Festival

Street Food City Returns To Dine Out Vancouver Festival

Street Food City, Vancouver's original street food pod, returns for a week-long pop-up during Dine Out...
Award-winning UK Vegetarian Restaurant to “pop up” in YVR during Dine Out Vancouver

Award-winning UK Vegetarian Restaurant to “pop up” in YVR during Dine Out Vancouver

A team from the UK’s famous vegetarian restaurant Terre à Terre in Bri...
Anatomy of a Dine Out™ Event – The Grape Debate

Anatomy of a Dine Out™ Event – The Grape Debate

Tourism Vancouver’s Dine Out TM Vancouver Festival has a number of partners and sponsors that help finance ...
Anatomy of a Dine Out™ Event – Street Food City III

Anatomy of a Dine Out™ Event – Street Food City III

Did you know that Street Food City was Vancouver’s first ever street food festival? The team at Touri...
Anatomy of a Dine Out™ Event – Six Course Discourse

Anatomy of a Dine Out™ Event – Six Course Discourse

So what exactly does it take to fashion a Dine Out event? We sat down with Mijune Pak, local culinary ...
Bruno Feldeisen

Bruno Feldeisen

With an Italian and German background and a childhood in France it seems cooking was an obvious calling for Chef Bruno Feldeisen. The two time "James Beard Award for Outs...
 
Mike Mikoda, Executive Chef, Pier 7 Restaurant and Bar

Mike Mikoda, Executive Chef, Pier 7 Restaurant and Bar

Chef Michael Mikoda joined Pier 7 Restaurant + Bar in the Fall of 2013.
After completing culinary...
 
Local Chefs Swarm Granville Island for Dine Out Photo Shoot (2014)

Local Chefs Swarm Granville Island for Dine Out Photo Shoot (2014)

The sun-washed public courtyard on Granville Island gleamed with a sea of white as more th...
Wayne Harris, Chef, MARKET by Jean-Georges (2014)

Wayne Harris, Chef, MARKET by Jean-Georges (2014)

Having been in the culinary world for over 22 years, Chef Wayne Harris has been able to build an award-winning ...

Chris Whittaker, Executive Chef, forage (2014)

Chris Whittaker, Executive Chef, forage (2014)

From a young age, Chris Whittaker was introduced to local food by his grandparents when he was taught to respect h...

Quang Dang, Executive Chef, West Restaurant + Bar (2014)

Quang Dang, Executive Chef, West Restaurant + Bar (2014)

Chef Quang Dang began his culinary career at West, where he worked as junior sous chef. For the next f...

Kazuya Matsuoka, Executive Chef, Miku Restaurant

Kazuya Matsuoka, Executive Chef, Miku Restaurant

Kazuya, or Matsu-san as he’s known in the restaurant, started his career in Japan learning the intricacies of Fr...


Lee Parsons, Executive Chef, Bacchus Restaurant & Lounge - Wedgewood Hotel (2014)

Lee Parsons, Executive Chef, Bacchus Restaurant & Lounge - Wedgewood Hotel (2014)

Lee began his career at the five-star Claridges Hotel in Mayfair, London...


Faizal Kassam, Executive Chef, Cibo Trattoria – Moda Hotel (2014)

Faizal Kassam, Executive Chef, Cibo Trattoria – Moda Hotel (2014)

Born and raised in North Vancouver, Faizal’s early skills revolved around competitive sports...

Kathleen Duncan, Executive Chef, The Reef Restaurant (2014)

Kathleen Duncan, Executive Chef, The Reef Restaurant (2014)

Chef Kathleen Duncan is a red seal Chef and has been cooking professionally for 23 years. Her caree...

Boban Kovacevich, Corporate Chef, Carver’s Steakhouse / Executive Hotels & Resorts (2014)

Boban Kovacevich, Corporate Chef, Carver’s Steakhouse / Executive Hotels & Resorts (2014)

Boban Kovacevich was born in Belgrade - the capital city of Ser...

Paul Haldane, Executive Chef, Bitter Tasting Room (2014)

Paul Haldane, Executive Chef, Bitter Tasting Room (2014)

Executive chef Heather Hospitality Group, Paul Haldane, is responsible for all the food programs at Th...

Jean-Francis Quaglia, Chef/Owner, Provence Marinaside (2014)

Jean-Francis Quaglia, Chef/Owner, Provence Marinaside (2014)

A native of Marseilles, Jean-Francis comes naturally to the culinary world as his mother is acclai...

Josie Dib, Head Chef, Vancouver FanClub (2014)

Josie Dib, Head Chef, Vancouver FanClub (2014)

Josie Dib was born and raised in Edmonton, Alberta where spent a great deal of time in the kitchen with her mother...


Darren Brown, Executive Chef, ORU Cuisine (2014)

Darren Brown, Executive Chef, ORU Cuisine (2014)

Homegrown and internationally travelled chef Darren Brown has always had food and family woven into the fabric o...

Brett Turner, Executive Chef, The Charles Bar (The Adelphia Group) (2014)

Brett Turner, Executive Chef, The Charles Bar (The Adelphia Group) (2014)

Executive Chef, Brett Turner was involved in the hospitality industry at a very ea...


Toshiyuki Iwai, Head Chef, Hapa Izakaya – West End (2014)

Toshiyuki Iwai, Head Chef, Hapa Izakaya – West End (2014)

You can find Chef Toshiyuki Iwai most nights at Hapa, with a spoon in his pocket, representing his ta...