Four fabulously foodie hotel packages

New for 2015, Dine Out Vancouver Festival has partnered with four of Vancouver's top hotels on a collection of two-night foodie getaways.

Each package consists of luxury accommodation, tickets to Dine Out events, plus exclusive culinary experiences - like a sushi and cocktail making lesson, an edible foods foraging tour, a chef-guided market tour, or and a private oyster shucking demo.

Called the Club Amuse-Bouche Collection, packages start at $1,599 CAD for a fabulously foodie weekend away for two.

The Listel Hotel's Forage & Feast package
Friday, January 30- Sunday, February 1; starting from $1,798 CAD (for two people)

The Sutton Place Hotel's Ultimate West Coast Culinary Adventure package
Friday, January 23 to Sunday, January, 25; starting from $1,998 CAD (for two people).

Four Seasons Hotel Vancouver's Local Luxury - Dine Out Vancouver Festival Edition package
Friday, January 16 to Sunday, January, 18; starting from $2,250 CAD (for two people).

Fairmont Pacific Rim's Sushi & Sips package
Friday, January 30- Sunday, February 1; starting from $1,599 (for two people)