Having been in the culinary world for over 22 years, Chef Wayne Harris has been able to build an award-winning culinary career in establishments that include AAA, 5-Diamond Properties and Relais des Gourmands Restaurants.
He has trained under such world renowned chef's as Three-Michelin Star Celebrity Chef, Jean-Georges Vongerichten, and local Canadian favorite Celebrity Chef, Rob Feenie. As the Sous-Chef of Lumiere Restaurant he had a large part of gaining the prestigious Relais des Gourmands designation. He has also been instrumental in achieving the exclusive AAA, Five-Diamond Rating while Executive Chef at the Shangri-La Hotel.
Chef Wayne Harris has had appearances on Iron Chef America, Battle Crab against Masaharu Morimoto and regular appearances on Food Network Canada. Growing up in Kelowna BC his culinary stylings are largely West Coast, and from his formal training and mentors, his creations have French and Asian influences. His preference is to work with many of the amazing local suppliers that the Lower Mainland has to offer.