Cocktail Masterclass - Scotland

reserve your event
dates
January 29
location
Yew Seafood + Bar, Four Seasons Hotel Vancouver, 791 West Georgia Street, Vancouver
cost
$97*

 

 

Cocktail Masterclass - Scotland
Sponsored by Diageo Reserve Single Malts and Blended Whiskies, World Class Canada, and Bittered Sling
Yew Seafood + Bar, Four Seasons Hotel Vancouver, 791 West Georgia Street, Vancouver

January 29
11:00am - 2:00pm

Tickets: $97.00*

Join Lauren Mote, World Class Canada Bartender of the Year 2015, co-proprietor of Bittered Sling, and Four Seasons Beverage Consultant, for an exciting look at the northerly tip of the Highlands, south to the Lowlands, east to the Speyside Fields and west to the islands of Islay and Skye, along with Scotland's traditional methods of distillation have endured for centuries, garnering them a seat among the best spirits in the world.

Discover what makes Scotland's whiskies so iconic in this exclusive master class that will delve into the history and evolution of both blended and single malt Scotch, and how it has helped inform the way the world drinks. Beyond theory, attendees will also learn about whiskies from each region, enjoy comparative cocktail tastings, and a discussion of what's next for the industry.

Cocktails will be paired with small plates from Four Seasons Hotel Vancouver's Executive Chef Weimar Gomez, and all guests will take home recipes as well as the newly released Bittered Sling Bitters gift pack 3.0 (valued at $50).

*Includes masterclass, cocktails with paired small plates, Bittered Sling bitters gift pack, tax, gratuity and ticketing fees.

 19+ event | Photo ID required

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