Edible Canada at the Market
Asian Inspired Cocktails, BC's Next Beverage Trend?
January 21
3:30pm, 1.5 hours
$30*
Spend a spirited afternoon delving into a growing trend in BC's cocktail scene - Asian inspired cocktails. Learn how to impress your friends while sampling 3 cocktails along with some Asian influenced bites from the Edible kitchen.
Pork, Pork, Pork… oh, and some wine!
January 22
3:30pm, 1.5 hours
$30*
Join Edible Canada's pork-passionate chefs as they create and demo amazing Fiore heritage breed pork dishes. Farmer John Klop from Fiore will join us and Chef Greg Reid will teach you how to break down a whole pig! The EC wine team will open some BC wines to find the best pairing - you be the judge!
Canadian Whiskies - Sipping from Coast to Coast
January 23
3:30pm, 1.5 hours
$30*
Join Edible Canada and whisky expert, Andrew Starritt for a fun afternoon sipping some of Canada's best and most interesting whiskies. The Edible Canada kitchen will send out some whisky friendly nibbles to keep your palate refreshed.
Foie Gras, Caviar and Bubbles….Need We Say More?
January 24
3:30pm, 1.5 hours
$40*
Come and join Edible Canada's talented chefs as they prepare luxurious dishes using foie gras, caviar and more that pair with some of Canada's best bubbles - a decadent afternoon or the best evening warm up possible! Bubble master, Jay Drysdale from Bella Wines will join in on the discussion and talk about BC Bubbles.
BC Sake VS the World
January 25
3:30pm, 1.5 hours
$30*
Granville Island's famed Sake maker, Masa Shiroki, puts his hand crafted sakes up against other chilled sakes from around the world in a blind tasting. Come and help us determine how they stack up and learn why Masa considers his sake more like wine than old world style sake. Chef Greg Reid will be pairing some Canadian inspired tapas to showcase the versatility in this special drink.
Vintage BC Wines - How Old Can They Go?
January 28
3:30pm, 1.5 hours
$30*
Join Edible Canada's wine team along with Road 13 winemaker J.M. Bouchard for an afternoon of vintage BC wines from our cellars. We will discuss the ageability of wines and what things to look for in BC wines that will ensure they stand the test of time. Naturally, some nibbles will accompany the wines from Chef Reid's kitchen.
Strange Brews
January 29
3:30pm, 1.5 hours
$25*
With BC's ever-growing line up of craft beer also comes an expanding line of "strange" brews. Come and join local beer experts as we discuss and sample many of BC's most unique brews along with beer friendly nibbles from the Edible Canada kitchen.
Coffee that Rocks!
January 30
3:30pm, 1.5 hours
$20*
Salt Spring Coffee is BC's leader in sustainability in the coffee industry. Barista and Coffee Expert Kevin McConnell will join us for an afternoon of cupping and learning to create speciality coffee drinks so your morning coffee is never boring again. You will also have a chance to win a prize pack from Salt Spring Coffee!
Chocolate, Chocolate, Chocolate
January 31
3:30pm, 1.5 hours
$25*
A chocolate inspired cocktail, chocolate in savoury dishes and of course chocolate desserts! Come and join chocolate chef extraordinaire, Wendy Boys, for an incredible afternoon discussing all things chocolate (and we are sure she will also discuss caramel as well). Learn from one of the industy's leading talents this afternoon.
Wine VS Beer - Which is Better with Cheese?
February 1
3:30pm, 1.5 hours
$30*
Local and international cheeses from Benton Bros on Granville Island, will be hand selected by one of the brothers themselves. Once we have the cheese, the EC wine team will be responsible for picking what they deem to be the best wine and beer pairing for each cheese. You will be the judge in this friendly competition!
* taxes not included
*Group Booking Discount* if you book 5 tickets at once, save $5 per ticket; if you book 10 tickets at once, save $10 per ticket. Bring your office out for a fun, informative group session. Group discounts are only available via phone at 604.558.0040.
CONTACT
Eric Pateman or Erin Quinn
Edible Canada
604.558.0040
info@ediblecanada.com
