Explore BC Wine Brunch @ Boulevard
Presented by Boulevard Kitchen + Oyster Bar and The Wines of British Columbia
Boulevard Kitchen & Oyster Bar, 845 Burrard Street
Take your tastebuds on a voyage of discovery at this elegant wine-lover's brunch hosted by Boulevard Kitchen & Oyster Bar.
This stand-up mingler-style event is the perfect opportunity to taste wines from BC's top wineries, paired with the celebrated seafood-focused cuisine of Boulevard Executive Chef Alex Chen, 2015 Gold Medal Plates BC Champion.
With two wines from each winery, guests will be encouraged to explore and learn about synergistic flavour combinations in a warm and inviting atmosphere that welcomes wine enthusiasts and brunch lovers alike.
sawmill bay oyster
house cured ikura, white soy, scallion
rye bread, smoked deviled egg yolk, watercress
soft poached quail's egg, potato blini, crème fraiche
foie gras terrine
preserved cherries, pistachio
albacore tuna salad roll
mint lime dressing
crispy pork bao bun
pork belly, spiced hoisin sauce, cucumber
meat ball slider
italian sausage, fennel seeds, basil pesto, brioche bun
chicken and waffle
buttermilk waffle, crispy chicken thigh, whipped maple bacon
smoked salmon "grilled cheese"
shaved red onion, gruyere cheese
mini milk bun french toast
hazelnut crunch, vanilla crème chantilly
*Includes stand-up wine brunch mixer, wine and food tastings, tax, gratuity and ticketing fees.