Explore BC Wine Brunch @ Boulevard

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February 4
Boulevard Kitchen & Oyster Bar, 845 Burrard Street



Explore BC Wine Brunch @ Boulevard
Presented by Boulevard Kitchen + Oyster Bar and The Wines of British Columbia
Boulevard Kitchen & Oyster Bar, 845 Burrard Street

February 4

11am - 1pm


Take your tastebuds on a voyage of discovery at this elegant wine-lover's brunch hosted by Boulevard Kitchen & Oyster Bar.

This stand-up mingler-style event is the perfect opportunity to taste wines from BC's top wineries, paired with the celebrated seafood-focused cuisine of Boulevard Executive Chef Alex Chen, 2015 Gold Medal Plates BC Champion.

With two wines from each winery, guests will be encouraged to explore and learn about synergistic flavour combinations in a warm and inviting atmosphere that welcomes wine enthusiasts and brunch lovers alike.

Wines include: 

  • Arrowleaf Cellars Solstice Pinot Gris
  • Arrowleaf Cellars Solstice Pinot Noir
  • Church & State Wines Coyote Bowl Chardonnay
  • Church & State Wines Coyote Bowl Syrah
  • Haywire The Bub Sparkling Wine
  • Haywire Switchback Vineyard Pinot Gris
  • Howling Bluff Sauvignon Semillon
  • Howling Bluff Summa Quies Pinot Noir
  • St Hubertus Estate Pinot Blanc
  • St Hubertus Estate Oak Bay Pinot Noir
  • Tinhorn Creek Vineyards Chardonnay
  • Tinhorn Creek Vineyards Pinot Noir
  • Tantalus Vineyards Juveniles Chardonnay
  • Tantalus Vineyards Juveniles Pinot Noir

*Includes stand-up wine brunch mixer, wine and food tastings, tax, gratuity and ticketing fees.

19+ Event