Explore BC Wine Brunch @ Hart House Restaurant
Presented by Hart House Restaurant and the Wines of British Columbia
Hart House Restaurant, 6664 Deer Lake Avenue, Burnaby
11am - 1pm
Hart House Restaurant has received numerous awards for its wine list, but the wines in its eclectic cellar all share a crucial common feature: they pair well with food. The iconic Burnaby restaurant will celebrate the pleasures of food and wine pairing at a special Saturday brunch featuring at least four of BC's top wineries.
At the event, each winery will pour two of its wines, and guests will be free to explore the flavour possibilities by pairing the wines with a variety of Pacific Northwest cuisine prepared by Executive Chef Mike Genest. The event's stand-up, mingle-style format will encourage guests to share their experiences and discoveries as they enjoy the beautiful surroundings. Only minutes from Downtown Vancouver, Hart House Restaurant is located in a Tudor-style heritage mansion on a Lakeside estate in the heart of Deer Lake Park.
MINI EGGS BENEDICT
Crispy Pork Belly, Quail Eggs, Toasted Brioche, Hollandaise
CRISPY ROSTI POTATO
Smoked Salmon, Crème Fraiche, Scallions
WILD MUSHROOM FRITTATA
Arugula, Truffle, Piave Vecchio
VEAL SAUSAGE ROLL
Rosemary, Grainy Dijon Sauce
CHEESE AND CHARCUTERIE PLATTER
CHOCOLATE HAZELNUT OATMEAL CUPS
Raspberries, Vanilla Crème Chantilly
MINIATURE BRIOCHE FRENCH TOASTS
Noble Maple Syrup, Bourbon And Blueberry Compote, Whipped Maple Mascarpone
*Includes stand up wine brunch with food and wine tastings, tax, gratuity and ticketing fees.