Mamie's Low Country Pig Roast

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January 30
Mamie Taylor's | 251 East Georgia Street
Mamie's Low Country Pig Roast
Presented by Mamie Taylor's
251 East Georgia Street

January 30: NEW DATE ADDED!
January 31: Sold out
6:30 PM


Due to popular demand, Mamie Taylor's has added a second Low Country Pig Roast to the Dine Out Vancouver Festival!

Nothing beats some good ol' fashioned comfort food in the dead of winter. Mamie's Low Country Pig Roast is a Southern-inspired, three-course long-table dinner. Start off with a custom welcome cocktail and a family-style spread of warm country biscuits; pimento cheese with chili crackers; devilled eggs with country ham and parsley mayo; and house-made pickles and relishes.

For the main course, Chef Jeff Koop will carve and serve whole roasted suckling pig, along with house-made Baton Rouge hot sauce, Augusta-style BBQ pit beans, Mississippi-braised greens and freshly baked bread. Finish off your trip Down South with baked apple pie served with Kentucky whisky pudding, and chocolate fudge brownies.


First Course, Served Family Style

  • Warm country biscuits with whipped butter
  • Pimento cheese with chili crackers
  • Devilled eggs, country ham and parsley mayo
  • House-made pickles and relishes

Main Course
Roasted whole suckling pig, house-made hot sauce, pit beans, braised greens and fresh bread.

Baked apple pie, whisky pudding, chocolate fudge brownies

*Includes meal as indicated plus complimentary cocktail, tax, gratuity and ticketing fees. Additional beverages are not included.