January 20 t0 February 5
6pm & 8pm
1.5 Hour Seating
General Admission: $58*
Forget the fish 'n' chips. During Dine Out Vancouver Festival, award-winning executive chef Ned Bell will transform the Café at the Vancouver Aquarium into a one-of-a-kind bistro dining experience you won't want to miss.
Created exclusively for festival patrons, this three-course Ocean Wise seafood menu will showcase the best in sustainable, locally-sourced foods. Wine pairings and upgrade courses will also be available. In addition to this unforgettable dining experience guests have the chance to experience our new Discover Rays touch pool.
Dinner seating will be available at 6:00 p.m. and 8:00 p.m. During this time, Discover Rays will be open for Dine Out guests after the early seating or before the late seating.
Haida Wild Razor Clam Soup,
Seaweed Biscuits, Maple Butter
Side Stripe Shrimp Roll
Buttered Brioche, Black Pepper Aioli
Ambrosia Apple Salad
Farmhouse Cheddar, Hazelnuts, Living Butter Lettuce
Upgrade to - $10.00*
Ned's Famous Dungeness Crab Tacos
Brown Butter & Honey Glazed Skipper Otto Ling Cod
Oysters Mushrooms, Parsnip Foam, Pickled Pears
Duo of Black Pig
Tenderloin & Braised Pork Cheeks
Composition of Beets, Vanilla Vinaigrette, Elderberry & Pinot Noir Glaze
Seafood Mixed Grill
Scallops, Kuterra Salmon, Sablefish
Fingerling Potatoes, Onion Crema, Celery Root, Black Truffle
Enhance your entrée - $10.00*
Sea Salt Caramel Cheesecake, Quince, Praline
Lime Custard tart
BC Blueberry & Black Pepper Compote
Add on: To Go - $4.50*
Neds Organic Dark Chocolate & Okanagan Cherry Power Cookies
*Includes three-course dinner, tax, and gratuity and Discover Rays touch pool experience. Beverages not included.
Exchanging a seating to a different date may be accommodated, when available. No cancellations. No children's menu available. Vegetarian option will be available.