Robbie Burns Celebration: Seminar & Dinner

January 24, 25
Yew Seafood + Bar - Four Seasons Hotel, 791 West Georgia



Robbie Burns Celebration: Seminar & Dinner
Featuring incredible expressions of single malt and blended whiskies from Scotland, and Bittered Sling Bitters
YEW Seafood + Bar - Four Seasons Hotel, 791 West Georgia

 January 24, 25
6:30pm - 9:30pm

: $135*

Award-winning bartender Lauren Mote and celebrated chef Jonathan Chovancek will bring back their ever-popular Bittered Sling Bistro for an exclusive, two-night-only Robbie Burns-inspired Pop-up Dinner in celebration of Scotland's favourite son. This event was awarded "Best Culinary Event" during the 2015 Dine Out Vancouver Festival.

The 2017 edition is set to be even bigger and better as guests celebrate all things Scottish with a multicourse dinner prepared by Bittered Sling's Chef Jonathan Chovancek and YEW seafood + bar Executive Chef Weimar Gomez.

Special Guest! This year, Bittered Sling welcomes Charles Joly from Chicago. Joly, the World Class Global Champion (2014), Founder of Crafthouse Cocktails and James Beard Award-Winner, will offer a very special complement to the evening. Bartenders' Mote and Joly will face-off their cocktail pairings against Chefs' Chovancek & Gomez's dishes, for the ultimate Scottish celebration of spirits, cocktails and food.

Guests will also enjoy a spirited masterclass of drams at the beginning of the evening, led by whisky experts, Mote and Joly.

*Includes multicourse dinner, paired cocktails, whisky masterclass, tax, gratuity and ticketing fees.

19+ event | Photo ID required

BOOK ONLINE for Jan 24 Seminar & Dinner: First Seating
BOOK ONLINE for Jan 25 Seminar & Dinner: Second Seating