Side Dishes - The Best of Hawksworth
York Room, Rosewood Hotel Georgia, 801 West Georgia
January 17, 20, 24, 27, 31
The name sounds petite but this dinner is sure to satisfy. Inspired by guest favourites of Hawksworth since opening in May 2011, Side Dishes - The Best of Hawksworth will be served longtable dining style in the heritage York Room at the Rosewood Hotel Georgia. Enjoy a three-course dinner prepared by Chef David Hawksworth and the team, with optional wine pairings to match. Each evening is a different menu, so pick one or all five. You certainly won't be disappointed with your choice.January 17
- 48hr short-rib, black pepper jam, green papaya, Thai basil
- Parsley crusted sturgeon, pumpkin, king oyster mushroom, and hazelnut
- White chocolate, yogurt, citrus
- Hamachi, buttermilk, green apple, shiso
- Confit pork shoulder, caramelized onion, smoked brassica, parsnip
- Warm chocolate cake, pear sorbet
- Prosciutto di Parma, compressed pear, burrata, balsamic, brioche
- Yarrow meadows duck breast, leg meat crepe, carrot, seabuckthorne jus
- Dark chocolate, banana, coffee
- Tuna Carpaccio, jicama, avocado, yuzu, puffed rice
- Parmesan crusted chicken, artichoke, barigoule, pine nut, chili
- Warm apple confit, brioche, vanilla
- Apple beet salad, burrata, carmelized honey, walnut, dill
- Slow cooked beef shortrib, crispy beet, pomme anna, watercress
- Mango and coconut verrine, lime sorbet
* Includes meal as indicated, tax, gratuity and ticketing fees.
** All Inclusive Pricing: includes dinner as indicated, wine pairings, tax, gratuity and ticketing fees.
No substitutions. Please present your paper ticket upon arrival.
No cancellations within 48 hours of the event.