Hawksworth's Side Dishes

reserve your event
dates
January 23, 26, 28, 30 | February 2
location
York Room, Rosewood Hotel Georgia, 801 West Georgia
cost
$101.25* | $149.80**
Hawksworth Side Dishes
York Room, Rosewood Hotel Georgia, 801 West Georgia 

January 23, 26, 28, 30, February 2
All seatings: 7:00 p.m.

Food Only: $101.25*
Food & Wine Pairing: $149.80**

Sommelier and Supplier Led Family Style Dining Experience

Hawksworth Restaurant returns to its roots this Dine Out, with a series of sommelier and supplier led round table dinners that celebrate the people who have sourced the best ingredients and fine wines for Hawksworth over the years. Meet the farmers, foragers and producers over a carefully curated multi-course wine-paired dinner that showcases the best of BC in the luxuriously historic surrounds of Hawksworth Restaurant's York Room. Enjoy five interactive experiences with industry professionals that showcase local produce paired with tailored wines, chosen by the talented Hawksworth Restaurant sommelier team.

January 23rd - Meat & Poultry - Two Rivers Meats & Yves Cuilleron

Starter

  • Beef tenderloin tataki, brown butter aioli, sunflower sprouts, hazelnut
  • Roasted squash, pomegranate, homemade ricotta, Lillooet honey vinaigrette

Main

  • Alberta beef tomahawk, sunchoke, wild mushroom, chimichurri
  • Maple hill farm parmesan crusted chicken, gnocchi, tomato, arugula

Dessert

  • Milk chocolate crème, caramel, apple, hazelnut

Wine producer : Yves Cuilleron, France

  • 14 yves cuilleron . marsanne . les vignes d'à côté . fra
    • 14 yves cuilleron . syrah . les vignes d'à côté . fra

January 26th - The Exotic - Mikuni Wild Harvest & Tantalus

Starters

  • Pork belly cassoulet, caviar, brassicas
  • Roasted wild mushroom, beluga lentils, madeira, Mikuni petite greens, puffed grains

Mains

  • Chicken Roulade with truffled duxelle, Brown butter, squash, wilted spinach, Truffle Jus
  • Beef striploin, black trumpet mushroom, celeriac, konbu brown butter jus, crispy

Dessert

  • Tahitian vanilla panna cotta, pink grape fruit, clementine, almond

Wine producer : tantalus B.C.

  • 14 tantalus . riesling . okanagan valley . b.c.
    • 14 tantalus . pinot noir . okanagan . valley . b.c.

January 28th - Shellfish - Organic Ocean & Craggy Range

Starter

  • Scallop ceviche, cucumber, mango pearls, cilantro
  • Dungeness crab, side stripe, soy pearls, lemon oil, avocado

Main

  • Grilled octopus, kale, artichoke, piquillo, chimichuirri
  • Pan roasted sablefish, wilted greens, turnip, xo sauce

Dessert

  • Cocoanut chantilly, exotic fruit, lime caviar

Wine producer : Craggy Range, New Zealand

  • 13 craggy range . chardonnay . kidnappers vineyard . hawkes bay . za
  • 11 craggy range . merlot blend . te muna road vineyard . martinborough . nz

January 30th - Fish - Albion & Unsworth

Starters

  • Albacore tuna tataki, radish, sorrel, apple dashi
  • Smoked sturgeon, cucumber, puffed wild Rice, yuzu, squid ink chip

Mains

  • Pan roasted sablefish, cipollini onion, wilted mustard greens, puffed grains, shimeji mushrooms
  • Baked arctic char, manila clams, wilted brassicas, turnip

Dessert

  • Dark chocolate mendiant, cherry, almond
  • Petit tart yuzu crème, toasted meringue
  • Green apple, vanilla bean pate de fruit
  • Petit tart pumpkin custard, milk chocolate cremeux, hazelnut

Wine Producer : Unsworth, Vancouver island, B.C.

  • 14 unsworth . pinot gris . vancouver island . b.c.
  • 14 unsworth . pinot noir . vancouver island . b.c.

February 2nd - Vegetables - Hannah Brook Farm & Musella

Starter

  • Vegetable crudité, buttermilk, aioli
  • Salt roasted beet root, burrata, seasonal greens, apple, pistachio

Main

  • Braised lamb neck, gnocchi, tomato butter sauce, wild mushroom, sunchoke, pine nut crumb
  • Winter squash risotto, brown butter, ricotta, pumpkin seed

Dessert

  • Dark chocolate mendiant, cherry, almond
  • Petit tart yuzu crème, toasted meringue
  • Green apple, vanilla bean pate de fruit
  • Petit tart pumpkin custard, milk chocolate cremeux, hazelnut

Wine producer : Musella, Italy

  • 14 musella . garganega . drago bianco . veneto . ita
  • 14 musella . valpolicella superiore . veneto . ita

*Includes meal as indicated, tax, gratuity and ticketing fees.
**All Inclusive Pricing: includes dinner as indicated, wine pairings, tax, gratuity and ticketing fees.

Menu modifications and substitutions are politely declined.
Vegetarian/pescatarian/vegan options available upon request


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