Hawksworth's Side Dishes - Alla Famiglia

reserve your event
dates
January 16, 19, 23, 26, 30
location
York Room, Rosewood Hotel Georgia, 801 West Georgia
cost
$67* | $112**
Side Dishes - Alla Famiglia
York Room, Rosewood Hotel Georgia, 801 West Georgia 

January 16, 19, 23, 30 26
All seatings: 7:00 p.m.

$67*
$112**

Gather your friends and family together for a flavourful Canadian feast, prepared by Chef David Hawksworth and his talented team. Rustic, modern cuisine made for sharing will showcase the best seasonal ingredients and includes dishes such as roast chicken with sundried olives and masala jus, and meatballs with soft polenta and tomato fondue.

A distinctive menu will be served on each of the four nights and dishes will be served family-style around small round tables in the Heritage York Room at the Rosewood Hotel Georgia. Tables seat six to ten people, so pull up a seat and make new friends over a three-course feast. Have a group of seven or more? Enjoy your own exclusive table.

Join the Hawksworth team for a casual and relaxed dinner, alla famiglia, this January.

January 16:

Starter:

  • albacore belly guajillo, avocado, sesame, thai basil
  • winter radish and citrus salad almond, chili, mint

Main:

  • dandelion cavatelli veal shoulder, black trumpet, grana padano
  • grilled sturgeon radicchio, bagna cauda, crispy onion
  • salt roasted beet sumac yogurt, oats, dill

Dessert:

  • caramel pot de crème whipped crème fraîche

January 19:

Starter:

  • chorizo stew san marzano, tripe, grilled bread, kale pistou
  • arugula salad anchovy, roasted grape, parmesan, lemon

Main:

  • strozzapreti calabrian pork sausage, smoked tomato, basil
  • slow baked salt cod pickled eggplant, buddies olive oil
  • broccolini  red wine vinegar, garlic, chili

Dessert:

  • citrus toasted meringue tartlette
  • dark chocolate bonet amaretti
  • hazelnut profiterole praline crème

January 23:

Starter:

  • baked kusshi oyster chicken fat, charred padron pepper
  • tuscan kale salad radish, fennel, chili, breadcrumb

Main:

  • saffron radiator salt cod, san marzano, crispy caper
  • roast chicken sundried olive, masala jus
  • roasted cauliflower green harissa, sunflower seeds

Dessert:

  • mascarpone bavarian espresso, almond

January 26:

Starter:

  • beef tartar cured egg yolk, horseradish, kale pistou
  • wild mushroom toast crème fraîche, thyme , fontina

Main:

  • meatballs soft polenta, tomato fondue, basil, chili
  • grilled lingcod brown butter , caper, breadcrumb
  • roasted sunchoke pecan, tarragon

Dessert:

  • citrus toasted meringue tartlette
  • almond caramel, milk chocolate biscuit
  • vanilla bean choux orange crème

January 30:

Starter:

  • albacore belly guajillo, avocado, sesame, thai basil
  • winter radish and citrus salad almond, chili, mint

Main:

  • dandelion cavatelli veal shoulder, black trumpet, grana padano
  • grilled sturgeon radicchio, bagna cauda, crispy onion
  • salt roasted beet sumac yogurt, oats, dill

Dessert:

  • caramel pot de crème whipped crème fraîche

BOOK ONLINE

* Includes meal as indicated, tax and gratuity. Ticketing fees not included.

** All Inclusive Pricing: includes dinner as indicated, wine pairings, tax and gratuity. Ticketing fees not included.

Menu modifications and substitutions are politely declined. Please present your paper ticket upon arrival. No cancellations within 48 hours of the event.