Side Dishes - The Best of Hawksworth
York Room, Rosewood Hotel Georgia, 801 West Georgia
January 17, 20, 24, 27, 31
All seatings: 6:30 p.m.
The name sounds petite but this dinner is sure to satisfy. Inspired by guest favourites of Hawksworth since opening in May 2011, Side Dishes - The Best of Hawksworth will be served longtable dining style in the heritage York Room at the Rosewood Hotel Georgia. Enjoy a three-course dinner prepared by Chef David Hawksworth and the team, with optional wine pairings to match. Each evening is a different menu, so pick one or all five. You certainly won't be disappointed with your choice.January 17
- 48hr short-rib, black pepper jam, green papaya, Thai basil
- Parsley crusted sturgeon, pumpkin, king oyster mushroom, and hazelnut
- White chocolate, yogurt, citrus
- Hamachi, buttermilk, green apple, shiso
- Confit pork shoulder, caramelized onion, smoked brassica, parsnip
- Warm chocolate cake, pear sorbet
- Prosciutto di Parma, compressed pear, burrata, balsamic, brioche
- Yarrow meadows duck breast, leg meat crepe, carrot, seabuckthorne jus
- Dark chocolate, banana, coffee
- Tuna Carpaccio, jicama, avocado, yuzu, puffed rice
- Parmesan crusted chicken, artichoke, barigoule, pine nut, chili
- Warm apple confit, brioche, vanilla
- Apple beet salad, burrata, carmelized honey, walnut, dill
- Slow cooked beef shortrib, crispy beet, pomme anna, watercress
- Mango and coconut verrine, lime sorbet
* Includes meal as indicated, tax, gratuity and ticketing fees.
** All Inclusive Pricing: includes dinner as indicated, wine pairings, tax, gratuity and ticketing fees.
No substitutions. Please present your paper ticket upon arrival.
No cancellations within 48 hours of the event.