January 15, 16, 21, 22, 23, 28, 29, 30
5:00pm or 7:00pm
Enjoy a unique evening at The Urban Tea Merchant with a special event created especially for Dine Out Vancouver Festival guests. Tea is woven into every aspect of the Tasting Menu.
The Tea Gastronomy experience draws from the vast collection of TWG Tea’s fine harvest and exclusive blends, integrating a myriad of these signature teas into the Chef & Tea Sommelier’s five-Course Tasting Menu - introducing a whole new world of sensations and flavours to foodies and tea lovers.
Begin with a Signature Tea-Infused Cocktail and venture onto courses paired with remarkableTWG Teas, specially selected by The Urban Tea Merchant’s own Tea Sommelier.
This tasting consists of such delicacies like:
Amuse Bouche: Red Grape rolled in Goat Cheese and "Caramel Tea" infused Candid Pecans
Apertif: Prestige "French Press"
"Imperial Keemun" encrusted Tuna Tataki, Wasabi Aioli, Yuzu Gel, Ponzu, Dried MandarinSegments
Pairing: Love Me Tea
"Jade of Africa Tea" Pork Belly, Pan Seared Scallop, Gold and Red Beet Purée, Beet Powder
Pairing: Jade of Africa Tea
Roma Tomatoes, Smoked Bocconcini, Dehydrated Olives, Balsamic Pearls, Basil Aioli, "Sencha"Salt
Pairing: Lung Ching Imperial
"Moroccan Mint Tea" infused Lamb Chop, Herbed Tri Color Quinoa, Dehydrated Tomato, FigGastrique
Pairing: Alexandria Tea
"Chocolate Mint Truffle Tea" Creme Brûlée, Caramelized Banana and Dried Raspberries
Pairing: Milk Oolong
Digestif: Red Balloon Tea Liquor
*Includes Tea-Infused Cocktail Pairings, 5-Course Tasting Menu and TWG Tea Pairings. Taxes, Gratuity and Ticketing Fees are not included.
Price is per person. No substitutions. Please present your paper ticket upon arrival.No cancellations within 48 hours of the event.