Banana Leaf Malayasian Cuisine on Davie

Status: Accepting Reservations
Location
  • 1043 Davie Street
    Vancouver BC V6E 1M5
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Banana Leaf - image2

Step out of Vancouver and into the warm heart of Malaysia at Banana Leaf, where we serve the finest of Malaysian flavours. Malaysian cuisine is a celebration of the best that Southeast Asia has to offer, a sample of culinary inspiration from Indonesia, India, Thailand, and China. Come try our crunchy sambal green beans, fluffy roti canai, creamy Rendang beef, spicy satay, and delicious Singapore chili crab. Our cheerful atmosphere, friendly service, colourful traditional décor, and excellent prices add up to a dining experience to remember. Come see why we’re the best Malaysian restaurant in Vancouver.

Dine Out Dinner Menu

Dine Out Menus are available between Jan 15 and Jan 31, 2016

Info

Neighborhood: West End, English Bay Cuisine Type: Malaysian Dinner Menu Price: $20

Appetizer

Appetizer 1: Asian Salad with Papaya and Pineapple and Nyonya's Calamari with Sweet & Chili Sauce and Veggie Lettuce Wrap with Fresh Green Lettuce BC VQA Wine/Beverage Pairing: 3oz. Banana Leaf Signature White, Viognier/ Chardonnay/ Gewurztraminer/ Pinot Gris

Entree

Entree 1: Gulai Fish Fillet and Sambal Green Beans with Dry Shrimp Paste and 10 Veggie & Spices with Boneless Chicken Served with Turmeric Rice BC VQA Wine/Beverage Pairing: 3oz. Banana Leaf Signature Red, Merlot/ Cabernet Sauvignon/ Syrah/ Gamay

Dessert

Dessert 1: Pandan Coconut Panna Cotta with Gula Melaka BC VQA Wine/Beverage Pairing: 2oz. Paradise Ranch, Late Harvest Merlot

Special Notes

Special Notes: We are pleased to present our 7-course family style menu which all dishes are included. **Min. 2 Orders** $10 per person for 3 wine samplers.

Beverages, tax and gratuity are extra.

Dine Out Lunch Menu

Dine Out Menus are available between Jan 15 and Jan 31, 2016

Info

Neighborhood: West End, English Bay Cuisine Type: Malaysian Dinner Menu Price: $20 Lunch Menu Price: $20

Appetizer

Appetizer 1: Asian Salad with Papaya and Pineapple and Nyonya's Calamari with Sweet & Chili Sauce and Veggie Lettuce Wrap with Fresh Green Lettuce BC VQA Wine/Beverage Pairing: 3oz. Banana Leaf Signature White, Viognier/ Chardonnay/ Gewurztraminer/ Pinot Gris

Entree

Entree 1: Gulai Fish Fillet and Sambal Green Beans with Dry Shrimp Paste and 10 Veggie & Spices with Boneless Chicken Served with Turmeric Rice BC VQA Wine/Beverage Pairing: 3oz. Banana Leaf Signature Red, Merlot/ Cabernet Sauvignon/ Syrah/ Gamay

Dessert

Dessert 1: Pandan Coconut Panna Cotta with Gula Melaka BC VQA Wine/Beverage Pairing: 2oz. Paradise Ranch, Late Harvest Merlot

Special Notes

Special Notes: We are pleased to present our 7-course family style menu which all dishes are included. **Min. 2 Orders** $10 per person for 3 wine samplers.

Beverages, tax and gratuity are extra.

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