Baru Latino Restaurante

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Status: Accepting Reservations
Location
  • 2535 Alma Street
    Vancouver BC V6R 2C1
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Baru food

A cozy yet stylish restaurant featuring the bold flavours of Latin America. Baru shares a vision of bringing the unique cuisine and music of South America to Vancouver.

Inspire cuisine from Peru, Colombia and Central America dominate the menu while the rich and moving Latin music sways you away to another place.
Open for dinner nightly from 5pm until late.
Open: 7 Days a week 5 pm to 12 pm
Dining Average Cost: $40pp
Group sizes up to: 60 persons
Dining Style: Upscale Casual, Fun, Party, Family
Special Features:Wheelchair access, Private Parties, Bar or Lounge and Parking
Entertainment:Sports TV, Live Music
Awards:Vancouver Magazine-Best of Americas, Silver 2008 Vancouver Magazine-Best of Americas, Gold 2006

Dine Out Dinner Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: Kitsilano, West Side Cuisine Type: Mexican/Latin American Dinner Menu Price: $40 Lunch Menu Price: Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Appetizer

PISCO PRAWNS Prawns tossed in Pisco liqueur, garlic, lemon and lime. BC VQA Wine/Beverage Pairing: Inniskillin sauvignon blanc

or

LINGCOD CEVICHE Fresh lemon and lime juice, mango, diced jalapeño and tomatoes. BC VQA Wine/Beverage Pairing: Inniskillin sauvignon blanc

or

BEEF TIRADITO Seared beef tenderloin Carpaccio with chimichurri, greens and yam hay, served with house flatbread. BC VQA Wine/Beverage Pairing: Inniskillin Cabernet sauvignon

Entree

BRAISED SHORT RIBS Braised beef short ribs, mashed potatoes finished with a guava and red wine reduction. BC VQA Wine/Beverage Pairing: Inniskillin Cabernet sauvignon

or

PAELLA BARU Spanish chorizo, chicken, mussels, clams, prawns, scallops and halibut, tossed with rice, fresh cilantro and smoky salsa served with house flatbread. BC VQA Wine/Beverage Pairing: Inniskillin Cabernet sauvignon

or

BLACKENED LINGCOD Blackened lingcod with our signature dry rub with seasonal vegetables served on charred jalapeño yam sauce, cilantro rice and jicama pear slaw. BC VQA Wine/Beverage Pairing: Inniskillin sauvignon blanc

Dessert

PANNA COTTA BC VQA Wine/Beverage Pairing: Inniskillin ice wine

Special Notes

All items are gluten free. Vegetarian substitutes will be available.

Beverages, tax and gratuity are extra.

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