Chicha Restaurant

Status: Accepting Reservations
Location
  • 136 E Broadway
    Vancouver BC V5T 1V9
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Chicha

After several nights and several Pisco Sours we came up with the name for Vancouver’s newest Peruvian inspired eatery: Chicha Restaurant. We chose it mostly because it sounds fun and feminine. But Chicha Morado also happens to be a very popular drink in Peru, made from purple corn, spices, pineapple, and citrus. At our restaurant the chicha morado along with everything else on our menu is made from scratch and fresh by us with love.

Our vision for Chicha restaurant is a fun, casual restaurant that offers modern, creative small share plates and innovative cocktails inspired by Peruvian ingredients and flavors. A place where friends, lovers, and family can come have an upbeat time, share dishes and experience our bold favored, colorful, modern interpretation of Peruvian food.

Dine Out Dinner Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: Main Street / Mt. Pleasant Cuisine Type: Mexican/Latin American Dinner Menu Price: $30 Lunch Menu Price: Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Appetizer

japonaisa ensalada- japananese pickles, soba noodles, spinich gomae, rocoto ginger dressing, lotus root chips

or

Local Seafood Aji Amarillo Chowder- assorted local and sustainable seafood chowder, red nugget potato

or

Plantains and trio of sauces crispy plantains, trio of aji and huacatay Peruvian sauces

Entree

Chalaco Ceviche- albacore tuna, sockeye salmon, pacific ling cod, scallops, prawns, green tigre de leche marinade, fresh oranges and rocoto chili dusted calamari

or

Yuca Bola- cassava root croquettes filled with asiago cheese, cream cheese, jalapeno, and scallions with huancainiana

or

Tacu Tacu lima bean and rice cakes with spicy butternut squash stew, fried quail's egg and shaved parmesan Entree 4 Aji Amarillo Pollo Anticuchos Aji amarillo chili marinated chicken breast, brown buttered potato, choclo savory peruvian corn, trio of peruvian sauces Entree 5 Lomo Saltado Medium rare flank steak, peppers, tomatoes, onions, kennebec fries, rich veal demi stir fry Entree 6 Causa Verduras Beet root whipped potato topped with lima bean puree, pickled beets, and rocoto chili dusted yam chips Entree 7 Costillas de Cerdo Orange and panca chili glazed baby back ribs with double smoked bacon, red nugget, and green bean potato salad Entree 8 Mejillones Claientes mussels and chorizo steamed in rocoto chili, white wine, and tomato broth, with sweet peppers and huacatay butter and quinoa and honey bread crustini Entree 9 dark beer and cilantro slow braised pork cheeks with butternut squash and kale barley rissotto

Dessert

pot de creme ~white chocolate, lucuma fruit and lime pot de creme, candied cancha corn, and sugared plantains

or

Peruvian Caramel Shortbread cookies ~gooseberry and orange curd

or

Bartender's choice coffee drink

Special Notes

We are a sharing tapas plates restaurant and our dine out menu reflects our family style dining. Guests are to choose: a) one appetizer course b) two of the entree tapas courses c) one dessert Guests are encouraged to share plates and enjoy the Peruvian cuisine and atmosphere with friends, family and collegues

Beverages, tax and gratuity are extra.

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