Chutney Villa

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Status: Accepting Reservations
Location
  • 147 East Broadway
    Vancouver BC V5T 1W1
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Chutney Villa, a restaurant that brings the soul of South India/Sri Lanka to the heart of Vancouver. We create homemade recipes specializing in Tamil-Nadu and Indian cuisine. We pride ourselves on delivering an exceptional guest experience with quality recipes made from fresh and natural ingredients.
There’s something for everyone here at the Villa. We serve lamb, chicken, ocean friendly sea food, and a host of vegetarian and vegan fare. Feisty hot curries and quirky cool chutneys accompany all our dishes. If you’re craving a traditional village feast, a steaming idli, or a crispy lentil dosa, it’s time you paid the Villa a visit.
We also offer a scrumptious Indian, Vegan brunch on weekends. Corporate lunches offered in 100% stainless steel - eco-friendly containers Open: Daily, Vegan Brunch on Weekends
Dining Average Cost: $25
Group sizes up to: 60 persons
Dining Style: Casual, Fun , Family, Party

Dine Out Vegetarian Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: Main Street / Mt. Pleasant Cuisine Type: Indian Dinner Menu Price: $30 Lunch Menu Price: $30 Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Appetizer

Dosa Crispy Rice & Lentil crepes, served with lentil soup & cool coconut chutney.

or

Acachi Varuval Cauliflower fried in a crunchy, peppery, rice & lentil batter.

Entree

Okra Curry fresh okra cooked in a spicy curry with tamarind.

or

Parrupu Urindai home-made lentil dumplings with fresh vegetables in a delicious mild curry.

or

Katrika Pall Curry a ceylon special eggplant delicately spiced & cooked with coconut milk.

Dessert

Kesari Halva cream of wheat flavored with saffron or pineapple.

or

Gulab Jamun classic Indian sweet, milk solids, soaked in sugar syrup.

or

Mango Ice Cream hand churned, Indian style.

Special Notes

Our entrees are served with yellow rice, kootu (veggies cooked with dhal) mustard & turmeric potatoes and yoghurt salad. Also a Roti (Naan or Paratha) and any non-alcoholic beverage.

Beverages, tax and gratuity are extra.

Dine Out Lunch Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: Main Street / Mt. Pleasant Cuisine Type: Indian Dinner Menu Price: $30 Lunch Menu Price: $30 Gluten-Free Options Available: No Vegetarian Options Available: Yes

Appetizer

Meen Puttu Seamed Ling Cod tossed with green chillies, turmeric, coconut & mustard seeds.

or

Acachi Varuval Cauliflower fried in a crunchy, peppery, rice & lentil batter.

or

Dosa Crispy Rice & Lentil crepes, served with lentil soup & cool coconut chutney.

Entree

Mongalore chicken full flavored chicken curry with high notes of star anise, fresh whole garlic & coriander, tempered with fresh curry leaves, shallots & dried red chilies for a smoky finish.

or

Parrupu Urindai home-made lentil dumplings with fresh vegetables in a delicious mild curry.

Dessert

Kesari Halva cream of wheat flavored with saffron or pineapple.

or

Gulab Jamun classic Indian sweet, milk solids, soaked in sugar syrup.

or

Mango Ice Cream hand churned, Indian style.

Special Notes

Our entrees are served with yellow rice, kootu (veggies cooked with dhal) mustard & turmeric potatoes and yoghurt salad. Also a Roti (Naan or Paratha) and any non-alcoholic beverage.

Beverages, tax and gratuity are extra.

Dine Out Dinner Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: Main Street / Mt. Pleasant Cuisine Type: Indian Dinner Menu Price: $30 Lunch Menu Price: $30 Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Appetizer

Dosa Crispy Rice & Lentil crepes, served with lentil soup & cool coconut chutney.

or

Acachi Varuval Cauliflower fried in a crunchy, peppery, rice & lentil batter.

or

Meen Puttu Seamed Ling Cod tossed with green chilies, turmeric, coconut & mustard seeds.

Entree

Mongalore chicken full flavored chicken curry with high notes of star anise, fresh whole garlic & coriander, tempered with fresh curry leaves, shallots & dried red chilies for a smoky finish.

or

Pepper lamb tender lamb pieces boldly spiced with black peppers, cardamom, fennel & coriander, teased with a touch of mint.

or

Allepey Chemeen white prawns cooked perfectly in a gravy of coconut milk, fenugreek, fennel & ginger, tempered with a dash of coconut oil.

Dessert

Kesari Halva cream of wheat flavored with saffron or pineapple.

or

Gulab Jamun classic Indian sweet, milk solids, soaked in sugar syrup.

or

Mango Ice Cream hand churned, Indian style.

Special Notes

Our entrees are served with yellow rice, Roti (naan or paratha), kootu (veggies cooked with dhal) mustard & turmeric potatoes and yoghurt salad. Also a Roti (Naan or Paratha) and any non-alcoholic beverage.

Beverages, tax and gratuity are extra.

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