Dockside Restaurant - Granville Island Hotel

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Status: Accepting Reservations
  • 1253 Johnston St
    Vancouver BC V6H 3R9


Dockside Restaurant

The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food.

Chef Simon McNeil combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic.

Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list.

If all that isn’t enough, the Golden Plates 2013 Best Patio is sure to entice as it’s the perfect spot to eat, drink and visit while the boats go floating by.

Open: 7 days a week
Dining Average Cost: $28
Group sizes up to: 200 seated, 300 stand up reception
Dining Style: Fine, Casual
Special Features: Patio, View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Sommelier
Awards: Georgia Straight Golden Plates - Vancouver's Best Restaurant Patio 2012 & 2013

Dine Out Dinner Menu

Dine Out Menus are available between Jan 16 and Feb 1, 2015


Neighborhood: Granville Island Vegetarian Options Available: Yes Cuisine Type: West Coast Dinner Menu Price: $28 Gluten-Free Menu Option: Yes


Appetizer 1: Seared beef tenderloin Carpaccio Roasted and pickled mushrooms, radishes, arugula and manchego cheese BC VQA Wine Pairing: Monte Creek Hands Up Red


Appetizer 2: Spinach and Watercress salad Almond crusted brie fritter, steeped mission figs, toasted pumpkin seeds, Monte Creek Frontenac and mission fig dressing BC VQA Wine Pairing: Monte Creek Frontenac Blanc


Entree 1: Red Wine Braised Beef Cheeks Spaetzle, kale , Brussel sprouts, cabernet reduction, sauce braisage BC VQA Wine Pairing: Monte Creek Cabernet Merlot


Entree 2: Citrus Poached Cod Wehani rice pilaf, roasted carrots, green peas, classic buerre blanc BC VQA Wine Pairing: Monte Creek Hands Up White


Entree 3: Coconut, Cauliflower and Chickpea Curry fingerling potato, cilantro and house made Paneer BC VQA Wine Pairing: Monte Creek Gewürztraminer


Dessert 1: Chocolate and Passion Fruit Truffle Cake


Dessert 2: Apple Cranberry Crumble vanilla bean ice cream

Beverages, tax and gratuity are extra.



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