This vibrant Pacific Northwest brasserie, annually recognized by western Canada's pre-eminent food publications and their reader's as one of the 'best hotel' restaurants, continues to excite! GRIFFINS' gorgeous sun-washed interior, complete with high-arching windows features a unique open kitchen concept.
Lavish buffet-style offerings for breakfast, lunch and dinner feature the best of our local bounty from land and sea. Long time favorites on the a la carte menu keep legions of devoted patrons returning time and time again.
Sunday brunch is a Vancouver tradition and is highlighted by the desserts prepared in our in-house pastry kitchen. Serving Breakfast, Lunch & Dinner daily.
Open: 7 days a week
Dining Average Cost: $23
Group sizes up to: 30 persons
Dining Style: Casual, Family
Special Features: View, Wheelchair Access
