ARC Restaurant - The Fairmont Waterfront

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Status: Accepting Reservations
Location
  • 900 Canada Place
    Vancouver BC V6C 3L5
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ARC

Simple, fresh, local and handcrafted. ARC is the perfect West Coast Setting to enjoy urban artisan food created by our Executive Chef, Dana Hauser. Join us at the Chef’s Bench, a place to share and experience hands on culinary expertise; or sit at our sensational bar, a vibrant hub for meeting old friends and new. Check out the chalk board for Chef’s picks, then pair them with local craft beers, world-class wines and cocktails mixed to perfection.
Serving Breakfast, Lunch & Dinner daily Open: 7 days a week Dining Average Cost: $30 - 40 Dining Style: Casual, Fine Special Features: Patio, View
Life is complicated. Good food shouldn’t be.

Dine Out Dinner Menu

Dine Out Menus are available between Jan 15 and Jan 31, 2016

Info

Neighborhood: Coal Harbour Cuisine Type: West Coast Dinner Menu Price: $40 Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Appetizer

Appetizer 1: Albacore Tuna Tartar (GF) cured egg yolk, dill pickle chips, citrus compressed kohlrabi, kelp BC VQA Wine/Beverage Pairing: Castoro de Oro, Pinot Blanc, Viognier – Okanagan Valley

or

Appetizer 2: Brussels Sprout Caesar Salad (GF) (V) classic dressing, white anchovies, Parmegiano Reggiano (can be made vegetarian without anchovies) BC VQA Wine/Beverage Pairing: Castoro de Oro, Pinot Blanc, Viognier – Okanagan Valley

Entree

Entree 1: BC Beef 2 Ways (GF) braised short rib and house made sausage horseradish, charred onion petals, yam purée, potato fondant, bordelaise sauce BC VQA Wine/Beverage Pairing: Meyer, Pinot Noir – Okanagan Valley

or

Entree 2: Grilled Pacific Octopus (GF) XO Sauce, smoked fingerlings, pickled carrot and cucumber, sesame crackers BC VQA Wine/Beverage Pairing: Meyer, Pinot Noir – Okanagan Valley

or

Entree 3: The Caveman Grain Bowl (V) freekeh, barley, millet, and faro, mushroom ketchup, lime cured onion, crispy kale, spicy nuts, 64 degree egg BC VQA Wine/Beverage Pairing: Meyer, Pinot Noir – Okanagan Valley

Dessert

Dessert 1: Cereal Milk Ice Cream (V) Okanagan apples caramelized in birch syrup, cereal clusters BC VQA Wine/Beverage Pairing: Quail’s Gate Optima, Muscat – Okanagan Valley

or

Dessert 2: Coconut Pudding (GF) (V) Fraser Valley kiwi gelée, honey meringue BC VQA Wine/Beverage Pairing: Quail’s Gate Optima, Muscat – Okanagan Valley

Beverages, tax and gratuity are extra.

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