Featuring two storeys of floor to ceiling windows allowing a panoramic harbour view of the North Shore Mountains & Stanley Park. Herons restaurant offers cuisine with a west coast flair reflecting local and regional specialties of the Pacific Rim.
Herons Restaurant features the best of British Columbia, offering fresh, seasonal and regional cuisine. The fresh herbs and garnishes grown year round in the hotel's 2,100 square foot terrace herb garden inspire the restaurant's seasonal menus and popular buffets.
Serving Breakfast, Lunch & Dinner daily.
Open: 7 days a week
Dining Average Cost: $30 - 40
Dining Style: Casual, Fine
Special Features: Patio, View