Simple, fresh, local and handcrafted. ARC is the perfect West Coast Setting to enjoy urban artisan food created by our Executive Chef, Dana Hauser. Join us at the Chef’s Bench, a place to share and experience hands on culinary expertise; or sit at our sensational bar, a vibrant hub for meeting old friends and new. Check out the chalk board for Chef’s picks, then pair them with local craft beers, world-class wines and cocktails mixed to perfection.
Serving Breakfast, Lunch & Dinner daily Open: 7 days a week Dining Average Cost: $30 - 40 Dining Style: Casual, Fine Special Features: Patio, View
Life is complicated. Good food shouldn’t be.