Listing Details - Dineout

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Il Giardino

Dine Out Dinner Menu

Info

Neighborhood: Burnaby & Beyond Cuisine Type: Pubs Dinner Menu Price: $28 Gluten-Free Menu Option: Yes

Appetizer

Appetizer 1: FIELD OF GREENS- Mixed greens tossed in champagne shallot vinaigrette topped with mandarin segments, raspberries, almond slivers and goat cheese.

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Appetizer 2: CAESAR- Hearts of romaine, creamy Caesar dressing, roasted grape tomatoes, roasted garlic and grand padano parmesan cheese, finished with a balsamic reduction.

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Appetizer 3: TOMATO & BOCCONCINI- Roma tomatoes, fresh bocconcini cheese, basil, caramelized onions, pesto and avocado drizzled with a balsamic reduction and olive oil.

Entree

Entree 1: STUFF IT- Pan seared chicken stuffed with bacon, caramelized shallots and goat cheese, brushed with a blueberry demi-glace. Served with baby potatoes and vegetables.

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Entree 2: THE NY STEAK- Grilled 8oz NY striploin steak served with baby potatoes and seasonal vegetables topped with demi-glace.

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Entree 3: GRILLED SALMON- Grilled 6oz salmon fillet topped with a spicy maple hazelnut glaze and served with rice and seasonal vegetables. (Entree 4)HEY, ALFREDO!- Penne noodles smothered in our house made alfredo sauce.

Dessert

Dessert 1: DESSERT TASTING PLATE- Two deep fried Oreo's, sticky toffee pudding and a scoop of vanilla ice cream with raspberries.

Special Notes

Vegetarian Options Available: Yes

Beverages, tax and gratuity are extra.

Dine Out Lunch Menu

Info

Neighborhood: West End, English Bay Cuisine Type: West Coast Lunch Menu Price: $28

Appetizer

Appetizer 1: Winter Greens sweet greens, kale, red cabbage, apple, almonds, sun dried dates, creamy black pepper and poppy seed dressing

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Appetizer 2: smoked oyster & Chorizo Chowder Manhattan style

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Appetizer 3: Moroccan Prawn Skewer fig compote, cumin yogurt

Entree

Entree 1: Short Rib Sandwich pulled beef, arugula, red onion, fontina, horseradish aioli

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Entree 2: Crusted Pacific Cod crab and eggplant crust, wild mushrooms, white bean

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Entree 3: Grilled Sockeye smoked potato puree, pickled beets, candied carrots, dill cream

Dessert

Dessert 1: Maple Chiffon Cake bourbon strawberries, vanilla bean gelato, rosemary streusel

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Dessert 2: Handmade Ice Cream or Sorbet made daily using the finest seasonal ingredients

Beverages, tax and gratuity are extra.

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