LIFT Bar Grill View

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Status: Accepting Reservations
Location
  • 333 Menchion Mews
    Vancouver BC V6G 3H5
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LIFT Covered Patio

A dynamic and sophisticated waterfront restaurant opened its’ doors at the end of 2004 and took Vancouver dining to a whole new level. Whether you wish to join us for signature cocktail at our 32 seat honey onyx bar or enjoy a dinner overlooking Coal Harbour and the North Shore Mountains, LIFT has something for everyone.


Our varied menu is a blend of classic dishes with new world influences. We also have a Raw Bar when a lighter fare is in order. The wine list focuses all the major wine producing regions as well as the best of British Columbia, with a strong emphasis on wines produced in a sustainable manner.


It is thanks to the team at LIFT, media and customers’ support that LIFT proudly received multiple accolades for your cocktails, cuisine, wine list, patio and view. Among the many local, national and international media outlets are: The Globe and Mail, Flare, enRoute, New York Times, San Diego Daily Transcript, Seattle Post-Intellignecer and UK’s olive magazine.


Open: From 11:30am daily


Dining Average Cost: $35 - $45


Private Dining: Outdoor Patio – 140 people Restaurant – 140 people


Dining Style: Casual Upscale


Special Features: Waterfront Patio, View, Bar or Lounge

Dine Out Dinner Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: Coal Harbour Cuisine Type: West Coast Dinner Menu Price: $40 Lunch Menu Price: Gluten-Free Options Available: No Vegetarian Options Available: No

Appetizer

lobster mac n’ cheese cake cauliflower sauce BC VQA Wine/Beverage Pairing: sandhill pinot blanc 2015 - $9.00

or

baked bone marrow pickled shallots, herb salad, toasted garlic bread BC VQA Wine/Beverage Pairing: mission hill reserve sauvignon blanc 2014 - $10.00

Entree

arctic char smoked beets & radish, parisian gnocchi arugula almond pesto, spicy bean puree BC VQA Wine/Beverage Pairing: mission hill reserve chardonnay 2013 - $10.00

or

pork tenderloin pomme puree, glazed heirloom carrots, charred onions raisin piccata & mole sauce BC VQA Wine/Beverage Pairing: hester creek character red blend 2015 - $11.00

Dessert

lemon passion mille feuille passion fruit lemon curd, puff pastry BC VQA Wine/Beverage Pairing: elephant island framboise fortified wine 2015 - $8.00

or

mocha trifle mocha sponge, frozen brulee, shattered toffee BC VQA Wine/Beverage Pairing: hester creek late harvest pinot blanc 2015 - $10.00

Special Notes

Lift Welcomes Dine Out. Valet parking is available for $8 per car.

Beverages, tax and gratuity are extra.

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