Simplicity, innovation and balance are the key ingredients in chef Angus An’s philosophy behind the authentic Thai dishes served at Maenam. His menu is rooted in balancing intense fresh flavours with seasonal ingredients and locally sourced products, while respecting the tradition and the origin of each recipe.
With inspiration found in continuous travel, the menu at Maenam is ever-changing but always served with Thai flare and enjoyed in its traditional context, be it family style dining or riffs on Thai street food.
Breakfast
Brunch
Lunch
Dinner
Tapas
Late Night Menu
Take Out
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Open: Dinner Monday to Sunday 5:00pm – 11:00pm Lunch Tuesday to Saturday 12:00pm – 2:30pm
Dining Average Cost: Dinner $30 (incl. appetizer, main and glass of wine/beer) Lunch $16 (incl. main and glass of wine/beer)b
Private Dining: Up to 50 people
Dining Style: Casual, Family, Party
Special Features: Wheelchair Access, Bar, Private Parties, Sommelier
Entertainment:
Awards: 2010 Best Thai – Vancouver Magazine Restaurant Awards
