The Oakwood Canadian Bistro

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Status: Accepting Reservations
  • 2741 West 4th Avenue
    Vancouver BC V6K 1P9


Oakwood Canadian Bistro

The Oakwood Canadian Bistro is a fun and unpretentious neighbourhood room specializing in down-to-earth Canadian fare and casual service. The bistro welcomes with a chic Canadian log cabin feel, while the name pays homage to the reclaimed wood materials used in the space, as well as Kitsilano’s tree-themed street names. A staff of passionate industry professionals—from Owner Mike Shea, General Manager Tristan Young and Head Chef Ryan Murphy—ensures a quality, welcoming experience.

The concept for the Oakwood Canadian Bistro was drawn from classic French bistros, in which families invited the public into their homes to eat simply prepared, locally grown food in a warm, casual setting. Striving to utilize local, Canadian ingredients whenever possible, Head Chef Ryan Murphy and his team are guided by a food philosophy focused on fresh, house-made dishes influenced by French techniques. The small, seasonally changing menu—which features Canadian classics alongside the international melting pot cuisine that Canada is renowned for—caters to market availability and the sustainability of the products. All meats are organic, local and free of hormones and antibiotics, while the seafood is sustainable, seasonal and Ocean Wise certified. From the breads and pastas to the butchery and sauces, all products are made in-house with quality and consistency. At the bar, guests will find an excellent selection of craft beers, classic cocktails and an expertly chosen wine list.

The Oakwood Canadian Bistro welcomes with a comfortable, down-to-earth room designed by Mike Shea, who was inspired by restaurants he has experienced on his travels. Shea worked with SSDG Interiors and master carpenter Roman Mann to help implement his vision for the 85-seat room, which features key design elements — including a 16-seat communal table — made from reclaimed fir, oak and cedar. The welcoming patio seats 15 guests.

Dine Out Dinner Menu

Dine Out Menus are available between Jan 15 and Jan 31, 2016


Neighborhood: Kitsilano, West Side Cuisine Type: Canadian Dinner Menu Price: $30


Appetizer 1: potato & leek soup with bacon and cheddar role BC VQA Wine/Beverage Pairing: Nagging Doubt Pinot Noir


Appetizer 2: lemon pepper calamari, blistered green beans, sauce rouille BC VQA Wine/Beverage Pairing: Kettle Valley Pinot Gris


Appetizer 3: buttermilk fried chicken, endive & pear salad with honey mustard ginger dressing BC VQA Wine/Beverage Pairing: Poplar Grove Chardonnay


Entree 1: braised beef shank bourguignon, pomme puree, gherkins, crispy onions BC VQA Wine/Beverage Pairing: Bariter Bros Syrah


Entree 2: olive oil poached ling cod, wild rice, puffed rice, cauliflower puree, coconut curry, pickled fennel BC VQA Wine/Beverage Pairing: Haywire Sauvignon Blanc


Entree 3: smoked ham hock orecchiette, shemiji mushrooms, brussel sprouts, crème fraiche, pangratatto BC VQA Wine/Beverage Pairing: Bartier Bros Syrah


Dessert 1: salted caramel & apple cheesecake BC VQA Wine/Beverage Pairing: Prospect Vidal Ice Wine


Dessert 2: chocolate & orange tres leches cake BC VQA Wine/Beverage Pairing: Prospect Vidal Ice Wine

Beverages, tax and gratuity are extra.



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