Royal Dinette

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Status: Accepting Reservations
Location
  • 905 Dunsmuir Street
    Vancouver BC V6C 1A8
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Royal Dinette Interior

Located in the heart of Vancouver’s financial District below the Blackbird Public House & Oyster Bar at 905 Dunsmuir St., Royal Dinette revolves around celebrated chef David Gunawan’s signature focus on bringing together the best fresh, locally sourced ingredients for a true farm-to-table feast for the senses. With an ever-changing seasonal menu, fresh pasta, pastry and butcher stations and a bar menu offering an array of local craft beer, sparkling wine and handmade classic cocktails, Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creativity of cuisine to a whole new audience.

Dine Out Dinner Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: Downtown Vancouver Cuisine Type: West Coast Dinner Menu Price: $40 Lunch Menu Price: Gluten-Free Options Available: No Vegetarian Options Available: Yes

Appetizer

Winter Vegetables, Herbed Crème Fraiche, Toasted Oats, Greens

or

Glazed Humboldt Squid, Kohlrabi, Nahm Jim, Thai Pesto, Aromatic Herbs

or

Wagyu Beef Tartare, Smoked Parmesan, Garlic Scape, Grilled Bread

Entree

Ling Cod, Potato Gnocchi, Heirloom Carrot, Caramelized Buttermilk, Dill

or

Kasu Marinated Pork Loin, Fermented Barley Grits, XO, Mushrooms

or

Black Pepper Long Fusilli, Squash Carbonara, Pecan, Piave Cheese

Dessert

Celeriac Mousse, Celery Sorbet, Candied Walnut, Chestnut, Apple Jelly

or

Bosc Pear Tart, Pumpkin Seed Frangipane, Fig Leaf Ice Cream

or

Elderflower Sorbet, Rum Preserved Summer Berries, Beetroot Soda

Beverages, tax and gratuity are extra.

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