Royal Dinette

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Status: Accepting Reservations
  • 905 Dunsmuir Street
    Vancouver BC V6C 1A8


Royal Dinette Interior

Located in the heart of Vancouver’s financial District below the Blackbird Public House & Oyster Bar at 905 Dunsmuir St., Royal Dinette revolves around celebrated chef David Gunawan’s signature focus on bringing together the best fresh, locally sourced ingredients for a true farm-to-table feast for the senses. With an ever-changing seasonal menu, fresh pasta, pastry and butcher stations and a bar menu offering an array of local craft beer, sparkling wine and handmade classic cocktails, Royal Dinette pairs the laidback, informal atmosphere of a bygone diner with an elegant standard of service to bring quality, value and creativity of cuisine to a whole new audience.

Dine Out Dinner Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: Downtown Vancouver Cuisine Type: West Coast Dinner Menu Price: $40 Lunch Menu Price: Gluten-Free Options Available: No Vegetarian Options Available: Yes


Winter Vegetables, Herbed Crème Fraiche, Toasted Oats, Greens


Glazed Humboldt Squid, Kohlrabi, Nahm Jim, Thai Pesto, Aromatic Herbs


Wagyu Beef Tartare, Smoked Parmesan, Garlic Scape, Grilled Bread


Ling Cod, Potato Gnocchi, Heirloom Carrot, Caramelized Buttermilk, Dill


Kasu Marinated Pork Loin, Fermented Barley Grits, XO, Mushrooms


Black Pepper Long Fusilli, Squash Carbonara, Pecan, Piave Cheese


Celeriac Mousse, Celery Sorbet, Candied Walnut, Chestnut, Apple Jelly


Bosc Pear Tart, Pumpkin Seed Frangipane, Fig Leaf Ice Cream


Elderflower Sorbet, Rum Preserved Summer Berries, Beetroot Soda

Beverages, tax and gratuity are extra.


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