Come for the scene. Stay for the service. Return for the fare.
Serving an updated take on traditional French bistro fare prepared by Executive Chef Marc-André Choquette and his talented team. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. This Coal Harbour restaurant is the perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.