Tableau Bar Bistro - Loden Hotel

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Status: Accepting Reservations
Location
  • 1181 Melville Street
    Vancouver BC V6E 0A3
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Tableau Bar Bistro

Come for the scene. Stay for the service. Return for the fare.

Serving an updated take on traditional French bistro fare prepared by Executive Chef Marc-André Choquette and his talented team. Discover a beautifully renovated interior that combines old world classic bistro elements with modern touches and a French-inspired menu that blends classic culinary flavours of Paris with the use of fresh west coast ingredients. A dynamic bar scene serves seasonal in-house and classic cocktails and a great selection of local and draft beers on tap as well as an eclectic mix of approachable wines built from the regions of France. This Coal Harbour restaurant is the perfect place for a business lunch, meeting friends out on the patio, everyday dining, special celebrations or brunch with the family.

Dine Out Lunch Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: Coal Harbour Cuisine Type: French Dinner Menu Price: $40 Lunch Menu Price: $40 Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Appetizer

FOIE GRAS MOUSSE brioche, pickled vegetables, quince jam BC VQA Wine/Beverage Pairing: TBA

or

SALADE D’HIVER roasted winter vegetables, charred gem lettuce, pancetta, mustard caper dressing BC VQA Wine/Beverage Pairing: TBA

Entree

OSSO BUCCO’ DE VEAU slow cooked veal shank, creamy polenta, pink peppercorn gremolata BC VQA Wine/Beverage Pairing: TBA

or

PACIFIC LING COD sauce vert, fried cauliflower, buttermilk potato, roasted carrots BC VQA Wine/Beverage Pairing: TBA

Dessert

GINGER CRÈME BRULEE vanilla shortbread BC VQA Wine/Beverage Pairing : TBA

or

PAIN PERDU baked bread and chocolate pudding, salted caramel sauce, crème fraiche whip BC VQA Wine/Beverage Pairing: TBA

Beverages, tax and gratuity are extra.

Dine Out Dinner Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: Coal Harbour Cuisine Type: French Dinner Menu Price: $40 Lunch Menu Price: Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Appetizer

FOIE GRAS MOUSSE brioche, pickled vegetables, quince jam BC VQA Wine/Beverage Pairing: TBA

or

SALADE D’HIVER roasted winter vegetables, charred gem lettuce, pancetta, mustard caper dressing BC VQA Wine/Beverage Pairing: TBA

Entree

‘OSSO BUCCO’ DE VEAU slow cooked veal shank, creamy polenta, pink peppercorn gremolata BC VQA Wine/Beverage Pairing: TBA

or

PACIFIC LING COD sauce vert, fried cauliflower, buttermilk potato, roasted carrots BC VQA Wine/Beverage Pairing: TBA

Dessert

GINGER CRÈME BRULEE vanilla shortbread BC VQA Wine/Beverage Pairing: TBA

or

PAIN PERDU baked bread and chocolate pudding, salted caramel sauce, crème fraiche whip BC VQA Wine/Beverage Pairing: TBA

Beverages, tax and gratuity are extra.

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