Tivoli's Restaurant

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Status: Accepting Reservations
Location
  • 4201 Lougheed Highway
    Burnaby BC V5C 3Y6
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Tivoli's Restaurant

Tantalize your senses and tempt your taste buds at Tivoli's restaurant at the Executive Hotel Burnaby. Our menus pay tribute to West Coast fusion cuisine and feature many locally sourced ingredients. We feature Sunday Brunch, Prime Rib specials on Fridays and Saturdays, 3 course dinner from our tasting menu. All our menus are created and designed by Chef Boban Kovachevich, BC Chef of the Year award winning chef.

Join us and enjoy Tivoli's new tastes, friendly atmosphere, great service, and generous portions.

Dine Out Dinner Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: Burnaby, New Westminster Cuisine Type: Italian Dinner Menu Price: $30 Lunch Menu Price: Gluten-Free Options Available: No Vegetarian Options Available: No

Appetizer

Arugula bocconcini salad Arugula, sun dried tomatoes, breaded young mozzarella, red radishes, grape tomatoes, micro basil, grapefruit honey vinaigrette, balsamic reduction

or

Spaghetti Bolognese Classic Bolognese sauce, parmigiano reggiano

or

Italian Wedding soup Chicken soup, Italian parsley, pork and beef meatballs, curly endive, parmesan cheese

Entree

Italian chicken roll Sous vide chicken breast, prosciutto, mozzarela, mushrooms, seasonal vegetables, spiced parmigiano potato wedges

or

Red snapper aglio e olio Pan fried breaded red snapper, gorgonzola pacchetti, brussel sprouts, cherry tomatoes, lemon, white wine pine nut sauce

or

Tivoliís surf and turf Veal ossobucco taster, tiger prawns, scallops, potato cauliflower puree, baby carrots, brussel sprouts, creamy red wine peppercorn glaze - add another piece of ossobucco for $5 Or Braised lamb shank Braised lamb shank in red zinfandel, spices, seasonal vegetables, saffron mushroom risotto Or Prawns linguine Black tiger prawns, cherry tomatoes, olives, chillies, white wine, black & green beans, Italian parsley, cilantro, basil, tomato sauce

Dessert

Berry trifle Port wine brownies, whipped cream, berries, chocolate & vanilla custard

or

Turtle molten bundt Fudgy chocolate bundt, toasted pecans, caramel sauce, vanilla ice cream, berry coulis

Special Notes

For more information & hours of operation see www.tivolisrestaurants.ca Tax & gratuities not included. Offers and vouchers not available with this menu.

Beverages, tax and gratuity are extra.

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