West Restaurant + Bar

Reserve Your Table
Book Now
Status: Accepting Reservations
Location
  • 2881 Granville Street
    Vancouver BC V6H 3J4
Contact

Details

West Restaurant + Bar

Recognized as the "jewel in Vancouver's culinary crown," West's outstanding contemporary regional cuisine and seamless service has garnered much critical acclaim, including four consecutive wins as Restaurant of the Year by the Vancouver Magazine Restaurant Awards, and a prestigious four star rating by Mobil Travel Guide.

Pristine local ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics. Exuding energy and action, the kitchen offers two ‘chef's tables’ that render an up–close culinary theatre experience.

The elegant dining room is highlighted by a magnificent, temperature-controlled wall of wine housing West's extensive wine collection, an ever-evolving list of acclaimed Old World producers, rare finds and exciting New World vintners. At the gleaming cherrywood bar, martinis and cocktails are composed of fresh herbs, juices and creative infusions.

Open:
Lunch: 11.30am - 2.30pm, daily
Weekend Brunch: 10:30am - 2:30pm
Dinner: 5:30pm - 10:30pm (Sunday through Thursday); 5:30pm - 11:00pm (Friday and Saturday)
Bar: 5:30pm - late

Dining Average Cost: $90

Group sizes up to: please phone for details

Dining Style: Fine

Special Features: Wheelchair Access, Sommeliers, Wine Cellar, Complimentary Valet Service


AWARDS

Wine List Award, Silver
Vancouver International Wine Festival, 2015

'Best of' Award of Excellence
Wine Spectator, 2013-2015

Four-Star Restaurant Award
Forbes Travel Guide, 2014

Best West Side, Honourable Mention
Vancouver Magazine Restaurant Awards, 2014

Wine List Award, Gold
Vancouver International Wine Festival, 2013

Best Upscale Restaurant, Honourable Mention
Vancouver Magazine Restaurant Awards, 2013

Best of the City “Gold for Best West Coast Cuisine”
Westender Reader’s Choice Award, 2013

Certificate of Excellence
Trip Advisor, 2013

Achievement of Distinction in Dining
DiRoNA, 2013

Silver, Executive Chef Quang Dang
Gold Medal Plates, 2012

Wine List Award, Platinum (Best Overall)
Vancouver Playhouse International Wine Festival, 2012

Top 50 Restaurants in Canada
Vacay.ca 2012

Best Formal Restaurant, Silver
Vancouver Magazine Restaurant Awards, 2011

Sommelier of the Year, Owen Knowlton
Vancouver Playhouse International Wine Festival, 2011

Four Star Award
Mobil Travel Guide, 2011

Four Diamond Award
AAA / CAA, 2011

Restaurant of the Year, Bronze
Vancouver Magazine Restaurant Awards, 2009-2010

Best Service
Vancouver Magazine Restaurant Awards, 2007, 2009-2010

Best Last Course, Bronze
Vancouver Magazine Restaurant Awards, 2004, 2007, 2009-2010

Restaurant of the Year, Gold
Vancouver Magazine Restaurant Awards, 2003, 2005- 2008

Best Last Course, Silver
Vancouver Magazine Restaurant Awards, 2005

Best Small Plate, Bronze
Vancouver Magazine Restaurant Awards, 2004-2005

Best Restaurant of the Year, Silver
Best Contemporary Regional Restaurant, Bronze
Vancouver Magazine Restaurant Awards, 2004

Best Contemporary Regional Restaurant, Gold
Vancouver Magazine Restaurant Awards, 2003

Guest Chef Dinner @ James Beard House
Two sold out events at the prestigious James Beard Foundation, New York City, 2006 + 2002

Dine Out Dinner Menu

Dine Out Menus are available between Jan 15 and Jan 31, 2016

Info

Neighborhood: South Granville Cuisine Type: West Coast Dinner Menu Price: $40 Lunch Menu Price: $38 Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Appetizer

Appetizer 1: TOMATO AND GIN SOUP GOUGERE STUFFED WITH BASIL FROMAGE FRAIS

or

Appetizer 2: CONFIT DUCK SALAD CUCUMBER, WATERCRESS, GREEN BEANS, SWEET CHILLI DRESSING

or

Appetizer 3: ROASTED CAULIFLOWER SALAD ITALIAN PARSLEY, ORANGE, HAZELNUT VINAIGRETTE

Entree

Entree 1: HARRISON RIVER COHO SALMON BLACK PEPPER GLAZE, LEMON SPAETZLE, DILL EMULSION

or

Entree 2: ROASTED BEEF FLATIRON YUKON GOLD POTATO CROQUETTE, TRUFFLED CELERY AND SWEET ONION WEST HOUSE MADE STEAK SAUCE

or

Entree 3: SMOKED CARROT LINGUINE CAPERS, BRUSSELS SPROUTS, PARMESAN

Dessert

Dessert 1: APPLE CHEESECAKE GALETTE VANILLA DATE ICE CREAM

or

Dessert 2: CITRUS ALMOND CAKE CRANBERRY GELATO, LIME CREAM

or

Dessert 3: CHOCOLATE TURKIS COFFEE POT DE CREME VANILLA ORANGE MARMALADE, CHOCOLATE SWIRL ICE CREAM, GINGER SNAP

Beverages, tax and gratuity are extra.

TripAdvisor

Map

Loading Map
Find a Menu