West Restaurant + Bar

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Location
  • 2881 Granville Street
    Vancouver BC V6H 3J4
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Recognized as the ‘jewel in Vancouver's culinary crown’, West Restaurant's outstanding contemporary regional cuisine and seamless service has earned much critical acclaim. Pristine seasonal ingredients are sourced to deliver superbly conceived dishes offering modern interpretations of classics.


For those keen to observe ‘behind the scenes’ action and experience West from a unique perspective, the two ‘chef's tables’ can be found directly adjacent to the presentation kitchen. One of the highlights of the dining room is a temperature-controlled wall of wine, and under it, the long cherry wood bar that gracefully anchors the conversation—where martinis and cocktails are composed of fresh herbs, juices and creative infusions.


A Werner Forster installation floats under the ceiling—a study of light and motion. The leather chairs are the Mario Bellini designed originals found at MOMA, surrounding etched stone tabletops, highlighting a handsome and inviting room that speaks to contemporary Vancouver.


Open:
Lunch: 11.30am - 2.30pm, daily
Weekend Brunch: 10:30am - 2:30pm
Dinner: 5:30pm - 10:30pm (Sunday through Thursday); 5:30pm - 11:00pm (Friday and Saturday)
Bar: 5:30pm - late


Dining Average Cost: $90


Group sizes up to: please phone for details


Dining Style: Fine


Special Features: Wheelchair Access, Sommeliers, Wine Cellar


 


AWARDS


'Best of' Award of Excellence
Wine Spectator, 2013-2016

Wine List Award, Silver
Vancouver International Wine Festival, 2015-2016


Regional Company of the Year


27th Annual Pinnacle Awards, 2015


 


Top 100 Best Restaurants in Canada


OpenTable, 2015-2016


Four-Star Restaurant Award
Forbes Travel Guide, 2014


Best West Side, Honourable Mention
Vancouver Magazine Restaurant Awards, 2014


Wine List Award, Gold
Vancouver International Wine Festival, 2013


Best Upscale Restaurant, Honourable Mention
Vancouver Magazine Restaurant Awards, 2013


Best of the City “Gold for Best West Coast Cuisine”
Westender Reader’s Choice Award, 2013


Certificate of Excellence
Trip Advisor, 2013


Achievement of Distinction in Dining
DiRoNA, 2013


Silver, Executive Chef Quang Dang
Gold Medal Plates, 2012


Wine List Award, Platinum (Best Overall)
Vancouver Playhouse International Wine Festival, 2012


Top 50 Restaurants in Canada
Vacay.ca 2012


Best Formal Restaurant, Silver
Vancouver Magazine Restaurant Awards, 2011


Sommelier of the Year, Owen Knowlton
Vancouver Playhouse International Wine Festival, 2011


Four Star Award
Mobil Travel Guide, 2011


Four Diamond Award
AAA / CAA, 2011


Restaurant of the Year, Bronze
Vancouver Magazine Restaurant Awards, 2009-2010


Best Service
Vancouver Magazine Restaurant Awards, 2007, 2009-2010


Best Last Course, Bronze
Vancouver Magazine Restaurant Awards, 2004, 2007, 2009-2010


Restaurant of the Year, Gold
Vancouver Magazine Restaurant Awards, 2003, 2005- 2008


Best Last Course, Silver
Vancouver Magazine Restaurant Awards, 2005


Best Small Plate, Bronze
Vancouver Magazine Restaurant Awards, 2004-2005


Best Restaurant of the Year, Silver
Best Contemporary Regional Restaurant, Bronze
Vancouver Magazine Restaurant Awards, 2004


Best Contemporary Regional Restaurant, Gold
Vancouver Magazine Restaurant Awards, 2003


Guest Chef Dinner @ James Beard House
Two sold out events at the prestigious James Beard Foundation, New York City, 2006 + 2002

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