Hart House Restaurant

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Status: Accepting Reservations
Location
  • 6664 Deer Lake Ave
    Burnaby BC V5E 4H3
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Welcome to Hart House, an idyllic lakeside estate that offers guests a unique culinary experience. Open since 1988, we are located close to Burnaby’s thriving business district and a short drive from downtown Vancouver. Hart House is an oasis in the busy urban landscape: it is a place where guests can enjoy outstanding cuisine served by friendly staff in a charming heritage house setting.

The casual elegance of Hart House’s restaurant makes it the ideal place for an intimate dinner for two, or a meeting with friends. We also, however, provide a full range of services for larger gatherings: our Private Function rooms are the staging area for exceptional conferences, and our lawns and gardens are a perennial choice for brides-to-be who dream of an outdoor wedding. We invite you to visit us and see for yourself all that we have to offer.

Although it is close to the bustle of the city, visitors find that coming to Hart House is like returning to a simpler time, when quality was paramount and people took the time to make sure everything was done exactly as it should be. Our restaurant offers guests an opportunity to enjoy outstanding food and wine in a casually elegant setting.

Executive Chef Michael Genest has designed a menu featuring the eclectic cuisine of the Pacific Northwest. Dishes are prepared with the freshest local ingredients, including herbs from our own garden. The food is served by friendly staff who share our passion for fine cuisine, and who will strive to make your experience at Hart House enjoyable in every way.

Open:
Lunch: Tuesday to Friday - 11:30am - 2:30pm
Dinner: Tuesday to Sunday - Starting at 5:30pm
Brunch: Sunday - 11:00am - 2:00pm, Closed Mondays

Dining Average Cost: $30 - 40

Private Dining: Total Booking Capacity – 150 people

Dining Style: Casual, Fine Special Features: View, Patio, Garden Setting

Dine Out Dinner Menu

Dine Out Menus are available between Jan 15 and Jan 31, 2016

Info

Neighborhood: Burnaby, New Westminster Cuisine Type: West Coast Dinner Menu Price: $40 Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Appetizer

Appetizer 1: “VITELLO TONNATO” Smoked Veal Tongue, Albacore Tuna, Radishes, Crispy Capers, House-Made Focaccia, Preserved Lemon Aioli, Micro Arugula BC VQA Wine/Beverage Pairing: Averill Creek

or

Appetizer 2: PICKLED VEGETABLE & BURRATA SALAD (V) Pickled Cauliflowers, Confit Gem Tomatoes, Mustard Seeds, Compressed Cucumber, Pine Nuts, Sherry Vinaigrette, Focaccia Croutons, Micro Arugula BC VQA Wine/Beverage Pairing: Conviction

or

Appetizer 3: SWEET POTATO & CARROT SOUP Pancetta, Pumpkin Seeds, Black Pepper Crème Fraiche BC VQA Wine/Beverage Pairing: Backyard Vineyards Blanc de Noir '11

Entree

Entree 1: SEARED SNAPPER Saffron Fennel Puree, Calamari, Chickpeas, Tomatoes, Cumin, Salsa Verde BC VQA Wine/Beverage Pairing: Perseus Pinot Blanc '14

or

Entree 2: ROASTED GAME HEN Smoked Potato Mousseline, Braised Radishes, Wild Mushrooms, Black Garlic Jus BC VQA Wine/Beverage Pairing: CC Jentsch

or

Entree 3: BUTTERNUT SQUASH GNOCCHI (V) Parmigiano Reggiano, Wild Mushrooms, Swish Chard, Pistachios BC VQA Wine/Beverage Pairing: Blasted Church Unorthodox Chardonnay '13

Dessert

Dessert 1: COCONUT PANNA COTTA Mango Jelly, Passionfruit, Charred Pineapple BC VQA Wine/Beverage Pairing: Quail's Gate Optima '14

or

Dessert 2: MATCHA CRÈME BRÛLÉE Cranberry White Chocolate Biscotti BC VQA Wine/Beverage Pairing: 8th Generation

or

Dessert 3: RASPBERRY SWISS ROLL Raspberry Puree, Crème Chantilly, Shaved White Chocolate BC VQA Wine/Beverage Pairing: Kettle Valley

Beverages, tax and gratuity are extra.

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