Hart House Restaurant

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Status: Accepting Reservations
  • 6664 Deer Lake Ave
    Burnaby BC V5E 4H3



Welcome to Hart House, an idyllic lakeside estate that offers guests a unique culinary experience. Open since 1988, we are located close to Burnaby’s thriving business district and a short drive from downtown Vancouver. Hart House is an oasis in the busy urban landscape: it is a place where guests can enjoy outstanding cuisine served by friendly staff in a charming heritage house setting.

The casual elegance of Hart House’s restaurant makes it the ideal place for an intimate dinner for two, or a meeting with friends. We also, however, provide a full range of services for larger gatherings: our Private Function rooms are the staging area for exceptional conferences, and our lawns and gardens are a perennial choice for brides-to-be who dream of an outdoor wedding. We invite you to visit us and see for yourself all that we have to offer.

Although it is close to the bustle of the city, visitors find that coming to Hart House is like returning to a simpler time, when quality was paramount and people took the time to make sure everything was done exactly as it should be. Our restaurant offers guests an opportunity to enjoy outstanding food and wine in a casually elegant setting.

Executive Chef Michael Genest has designed a menu featuring the eclectic cuisine of the Pacific Northwest. Dishes are prepared with the freshest local ingredients, including herbs from our own garden. The food is served by friendly staff who share our passion for fine cuisine, and who will strive to make your experience at Hart House enjoyable in every way.

Lunch: Tuesday to Friday - 11:30am - 2:30pm
Dinner: Tuesday to Sunday - Starting at 5:30pm
Brunch: Sunday - 11:00am - 2:00pm, Closed Mondays

Dining Average Cost: $30 - 40

Private Dining: Total Booking Capacity – 150 people

Dining Style: Casual, Fine Special Features: View, Patio, Garden Setting

Dine Out Dinner Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: Burnaby, New Westminster Cuisine Type: West Coast Dinner Menu Price: $40 Lunch Menu Price: Gluten-Free Options Available: No Vegetarian Options Available: Yes


Cured Trout House Cured Steelhead Trout, Dill, Sprouted Rye Pumpernickel, Champagne Dressing & Pickled Shallot


Chicken Liver Parfait Fraser Valley Chicken Liver, Truffle & Anchovy Salsa, Crostini


Roasted Sunchoke & Wild Mushroom Soup Toasted Hazelnuts, Crème Fraiche, Fried Sage


Seared Tuna Pacific Albacore Tuna, Salsa Verde, Braised White Beans with Tomato and Squid, Shellfish Butter Sauce


Roast Pork Brined Pork Loin, Braised Red Cabbage, Buttered Potatoes, Red Wine Apple Puree, Brandy Mustard Sauce


Roasted Vegetables Pesto Zinguini, Portobello Mushroom, Cauliflower Florets & Puree


Chocolate Feuilletine Bar Chocolate Crumble, Peanut Butter, Salted Caramel, Vanilla Crème Fraiche


Moscato Panna Cotta Poached Strawberries, Sorbet, Meringue Crumble

Beverages, tax and gratuity are extra.



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