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ARC Restaurant + Bar

Details
Brunch Menu
Dinner Menu
Lunch Menu
Vegetarian Menu
Reserve Your Table
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Dinner Status: Accepting Reservations
Location
  • 900 Canada Place
  • Vancouver, BC V6C 3L5
Contact
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Details Brunch Menu Dinner Menu Lunch Menu Vegetarian Menu

  • Details

    Simple, fresh, local and handcrafted. ARC is the perfect West Coast Setting to enjoy urban artisan food created by Executive Chef Adam Middleton. Made with locally sourced ingredients, some from our very own rooftop herb garden and beehives, our food is rivaled only by our stunning harbour and mountain views. Local craft beers, world-class wines and expertly crafted garden-to-glass-cocktails await at the vibrant hub of ARC Bar. Join us for bottomless weekend brunch, or unwind over drinks at daily Happy Hour. Life is complicated. Good food shouldn’t be.

    Serving Breakfast, Lunch & Dinner daily
    Open: 7 days a week
    Dining Average Cost: $30 - 40
    Dining Style: Casual, Fine
    Special Features: Patio, View

     

  • Brunch Menu

    Breakfast/Brunch Menu Price Range: $35-$50 Price for this Menu: $49 Cuisine Type: West Coast Neighborhood: Coal Harbour Reservation Status: Reservations Accepted Vegetarian Options Available: Yes
    Arc's Signature Bottomless Brunch unlimited tasting plates: Buttermilk Biscuits honey butter Berry Smoothie blueberry, banana, strawberry, raspberry, coconut milk Bircher Muesli oats, chia seeds, almonds, maple syrup, toasted coconut, hazelnut crumb Roesti smoked salmon, avocado and fennel salad 6" Bone Marrow gruyere, scrambled eggs, chives, sourdough toast Pork Benedict black garlic glaze, hollandaise Smoked Salmon Benedict chives, hollandaise Braised Lamb Shakshuka lamb sausage, onions, red pepper, feta cheese, sourdough toast, poached egg Beef Shortrib Poutine fries, cheese curds, beef gravy Dutch Baby prosciutto, burratini, arugula, egg Spicy Buttermilk Fried Chicken waffle, bacon slaw Eggs Flortentine poached egg, creamed spinach, gruyere, grilled sourdough Steel Cut Oat Risotto mushroom, parmesan cheese, poached egg, mornay sauce Ooey Gooey Skillet apple compote, croissant baked skillet, cream cheese icing French Toast apple compote, crumble and whipped cream

    Beverages, tax and gratuity are extra.

  • Dinner Menu

    Price for this Menu: $55 Cuisine Type: West Coast Neighborhood: Coal Harbour Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes
    4 Course Province to Plate Menu APPETIZER Cured Chinook Salmon  crème fraiche, cucumber, salmon roe, dill, coriander oil Quails Gate Rose, Okanagan Valley, BC 2ND COURSE Cavatelli hand made pasta, fennel sausage, rapini, pecorino Quails Gate Riesling, Okanagan Valley, BC 3RD COURSE Prairie Ranch Flat Iron truffle butter, potato croquette, chanterelles, gremolata Quails Gate Queue, Okanagan Valley, BC DESSERT Bonet amaretti, coffee, rum, chocolate, crème fraiche gelato Quails Gate Fortified Foch, Okanagan Valley, BC

    Special Notes

    4 course Province to Plate menu $55 Wine pairings $35

    Beverages, tax and gratuity are extra.

  • Lunch Menu

    Price for this Menu: $35 Cuisine Type: West Coast Neighborhood: Coal Harbour Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations

    Appetizers

    Cured Chinook Salmon  crème fraiche, cucumber, salmon roe, dill, coriander oil BC VQA Wine/Beverage Pairing: Quails Gate Rose, Okanagan Valley, BC

    or

    Entrees

    Prairie Ranch Flat Iron truffle butter, potato croquette, chanterelles, gremolata BC VQA Wine/Beverage Pairing: Quails Gate Queue, Okanagan Valley, BC

    or

    Desserts

    Bonet amaretti, coffee, rum, chocolate, crème fraiche gelato BC VQA Wine/Beverage Pairing: Quails Gate Fortified Foch, Okanagan Valley, BC

    or

    Special Notes

    Available Monday through Fridays. There is an additional charge for the wine pairings.

    Beverages, tax and gratuity are extra.

  • Vegetarian Menu

    Price for this Menu: $55 Cuisine Type: West Coast Neighborhood: Coal Harbour Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations
    4 Course Province to Plate Menu APPETIZER Squash and Beetroot crème fraiche, cucumbers, coriander oil and dill Quails Gate Rose, Okanagan Valley, BC SECOND COURSE Cavatelli hand made pasta, rapini, pecorino romano Quails Gate Riesling, Okanagan Valley, BC THIRD COURSE Grilled Celeriac truffle butter, potato croquette, chanterelles, gremolata Quails Gate Queue, Okanagan Valley, BC DESSERT Bonet amaretti, coffee, rum, chocolate, crème fraiche gelato Quails Gate Fortified Foch, Okanagan Valley, BC

    Special Notes

    There is an additional charge for wine pairings.

    Beverages, tax and gratuity are extra.

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