Forage

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Status: Accepting Reservations
Location
  • 1300 Robson St
    Vancouver BC V6E 1C5
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Casual, comfortable and affordable, Forage celebrates all things BC. The menu is locally focused in both food and drink; service is attentive yet never fussy, and its approachable West End location makes forage a local's "local". It's an ideal destination for breakfast seven days a week, brunch on weekends and nightly for dinner.

Chef Chris Whittaker's vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as "crackling & popcorn", a variety of creative "boards" and "irons" to share; tasty "plates" to nosh on together or enjoy solo as a main; and desserts for a sweet (and a bit savoury) finish. Since opening in November 2012, Whittaker has let his award-winning culinary imagination be inspired by the terroir he loves to explore.

The beverage philosophy of forage mirrors that of the food; eclectic, inspiring and local. For our wines - in addition to four great BC wines on tap - Restaurant Manager, Margot Baloro, has chosen the best of the Pacific Northwest, the best of each winery, and the best of each varietal. All 10 of our draught beers are BC craft brews with a great selection of bottled Pacific Northwest cult beers.

Open: 7 days a week

Dining Style: Casual

Special Features: Wheelchair Access, Bar or Lounge, Private Parties, Parking, Beer & Wine on tap

Dine Out Dinner Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: West End, English Bay Cuisine Type: West Coast Dinner Menu Price: $30 Lunch Menu Price: Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Appetizer

Grilled Kale Salad, Brie and Honey Dressing, Roasted Hazelnuts, Caramelized Apples BC VQA Wine/Beverage Pairing: 2015 Howling Bluff Sauvignon Blanc

or

Yarrow Farms Duck and Leek Presse Preserved Lemon Aioli, Quince Gel, Mustard Greens BC VQA Wine/Beverage Pairing: 2015 Liquidity Pinot Gris

or

Westcoast Prawn and Seafood Chowder Chicharon, Soft Poached Quail's egg BC VQA Wine/Beverage Pairing: 2011 Seven Stones 'Speaking Rock' Chardonnay

Entree

Gelderman Farm Pork Belly and Crackling Celeriac Pomme Puree, Spiced Rutabaga, Okanagan Apple and Birch Syrup Chutney BC VQA Wine/Beverage Pairing: 2015 Culmina 'Unicus' Gruner Veltliner

or

Roasted Keta Salmon Crispy Cauliflower, Cauliflower "Fondue", Nettle Gnocchi BC VQA Wine/Beverage Pairing: 2014 Moon Curser 'Afraid of the Dark'

or

Fried Abbotsford Rice, Fermented Leeks, House Miso Roasted Mushrooms, Gluten Free Tempura Pearls, 64 degree egg BC VQA Wine/Beverage Pairing: 2014 Arrowleaf 'Solstice' Pinot Noir

Dessert

Little Qualicum Cheese Puff Ginger Cordial, Ice Cream, Gin Spiked Fraser Valley Blueberries

or

Chocolate Hazelnut Bar, Raspberry Textures, White Chocolate Kefir Cream

Beverages, tax and gratuity are extra.

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