Dockside Restaurant - Granville Island Hotel

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Status: Accepting Reservations
Location
  • 1253 Johnston St
    Vancouver BC V6H 3R9
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Dockside Restaurant

The greatest asset of the Dockside Restaurant and Brewing Company -- besides its friendly and well-trained staff -- is its fabulous location. Nestled in the boutique Granville Island Hotel, Dockside combines the two features Vancouver is most famous for: stunning views and spectacular food.

Chef Victor Jacinto combines fresh seasonal ingredients, on his seafood focused menu, with an uncomplicated execution that is sure to astound the most discerning food critic.

Winemaker and Master Brewer Peter Haupenthal, boasting more than 23 years of experience, offers eight unique hand-crafted beers. Wine lovers will be equally content gazing at the Vancouver cityscape and majestic North Shore mountains over the carefully selected and well priced 150 bottle wine list.

If all that isn’t enough, the Golden Plates 2013 Best Patio is sure to entice as it’s the perfect spot to eat, drink and visit while the boats go floating by.

Open: 7 days a week
Dining Average Cost: $30
Group sizes up to: 200 seated, 300 stand up reception
Dining Style: Fine, Casual
Special Features: Patio, View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Sommelier
Awards: Georgia Straight Golden Plates - Vancouver's Best Restaurant Patio 2012 & 2013

Dine Out Dinner Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: Granville Island Cuisine Type: West Coast Dinner Menu Price: $40 Lunch Menu Price: Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Appetizer

Dockside Crab & Shrimp Cakes Charred Lemon Aioli, Mango Salsa BC VQA Wine/Beverage Pairing: Hillside Muscat Ottonel 2015

or

Duck Prosciutto Tart House Made Duck Prosciutto, Onion Jam, Arugula & Balsamic Reduction BC VQA Wine/Beverage Pairing: Hillside Reserve Pinot Gris 2015

or

Winter Green Salad Manchego Polenta Croutons, French Beans & Herb Vinaigrette BC VQA Wine/Beverage Pairing: Hillside Muscat Ottonel 2015

Entree

Linguini Vongole Manila Clams, White Wine Cream Sauce, Reggiano Cheese BC VQA Wine/Beverage Pairing: Hillside Reserve Pinot Gris 2015

or

Roasted Zucchini Eggplant Puree, Cucumber and Fennel Salad & Toasted Pine Nuts BC VQA Wine/Beverage Pairing: Hillside Old Vines Gamay Noir 2012

or

Beef Wellington Truffle Mash Potatoes, Market Vegetables & Red Wine Jus BC VQA Wine/Beverage Pairing: Hillside Merlot Cabernet Franc 2012

Dessert

Panna Cotta Lemon Grass, Lime Leaf, Passion Fruit Puree & Mint BC VQA Wine/Beverage Pairing: Hillside Gamay Noir Icewine 2014

or

Chocolate and Apricot Mousse Layer Cake Apricot Puree & Fresh Berries BC VQA Wine/Beverage Pairing: Hillside Gamay Noir Icewine 2014

Beverages, tax and gratuity are extra.

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