For the past ten years C Restaurant has developed its reputation as the finest seafood restaurant in Canada. Executive Chef Robert Clark’s commitment to sourcing responsibly harvested, sustainable seafood together with Chef de Cuisine Lee Humphries and his culinary expertise keeps C Restaurant consistently ranked among the best restaurants in the city.
An exquisite waterfront setting and graceful, choreographed service compliment the top-quality seafood served at C, making for an unforgettable dining experience.
Open: 7 days a week
Average Main Meal Cost: $34
Private Dining: Private Dining – 75 people Patio – 70 people Wine Room – 14 people Mezzanine – 25 people Main Dining – 50 people
Dining Style: Fine
Special Features: Patio, View, Wheelchair Access, Private Parties, Parking, Wine Cellar, Sommelier
Awards: 2002-2007 DiRoNA, Distinguished Restaurant of North American Award 1999-2005 Best Award of Excellence, Wine Spectator