Chambar Restaurant
- 568 Beatty St
- Vancouver, BC V6B 2L3
- Phone: 604.879.7119
- Email: info@chambar.com
- Web: www.chambar.com
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Details
In a city blessed with an abundance of restaurants, Chambar has earned it's place among the best. Awarded ‘Best New Restaurant’ in 2004, Chambar is the perfect balance of fine dining without the formalities; the food is exceptional, with a commitment to fresh seasonal produce, Belgian themed with North African influence.
Leave your day at the door & enjoy the essentials – food, service & great music. Experience stunning cocktails, an extensive Belgian beer list, and an interesting selection of affordable wines. Dessert is no mere afterthought – they are utterly delicious.
Chambar - an unpretentious fling with fine dining.
Dining Style: Casual, Fine
Special Features: View, Wheelchair Access, Bar or Lounge, Private Parties, Parking, Wine Cellar, Sommelier
Entertainment Awards: 2004 Gold, Best New Fine Dining ~2004 Top 10 Restaurants 2004, Where Magazine ~2005 Most Memorable Meal Award & Top 10 in Canada, Where Magazine
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Dinner Menu
Price for this Menu: $59 Cuisine Type: Belgian Neighborhood: Gastown Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: YesAppetizers
CARPACCIO DE BETTERAVES Marinated beetroot, mint pistou, miso tahini, sesame tapioca chips, roasted pistachios V/GFor
LE THON ROUGE Ahi tuna, kohlrabi & tobiko tartare, torched aioli, cucumber shiso jalapeño gaspacho, plantain chips GFor
LE BOUDIN Chicken-bacon-Manchego sausage, Brussels sprouts, tomatillo, shishito pepper, lemongrass demior
Entrees
COURGES ET CACAHUÈTES Butternut squash miso coconut curry, maitake mushrooms, snow peas, ginger peanut sauce, watermelon radish, sticky rice V/GFor
MORUE RÔTIE Roasted lingcod, farro, French beans, sorrel, fine herbs, carrot & preserved lemon purée, tamarind glazeor
MOULES FRITES ‘CONGOLAISE’ Mussels, tomato coconut cream, smoked chili, lime, cilantro GF -or- LA PIÈCE DE BOEUF Braised beef short ribs, celeriac purée, black trumpet jus, pine nuts, frisée GFor
Desserts
LA CERISE Sour cherry bavarois, vanilla sablé, rose & coconut cream, kataifi Vor
GÂTEAU BASQUE Burnt honey cheesecake, whipped white chocolate ganache, citrus apple & cookie crumbor
PLATEAU DE FROMAGE Selection of cheese, seasonal accompaniments, lavash crackeror
Special Notes
January 17th - February 4th | Available from 5pm-10pm $59 per person (beverages, gratuity, tax not included)Beverages, tax and gratuity are extra.