Ciao Bella Restaurant & Piano Bar

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Status: Accepting Reservations
Location
  • 703 Denman St
    Vancouver BC V6G 2L6
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STEP INTO A LITTLE ITALY. This cozy restaurant has 50 seats inside and an outdoor heated patio open year long. It is romantic and intimate and has a live piano Thursday to Sunday.
Ciao Bella's authentic Italian atmosphere is perfect for romantic dinners or private functions. All dishes are made daily, fresh on the premises. Choose from dozens of different pasta types, over 20 sauce varieties, as well as seafood, veal and chicken dishes.


Open: 7 days per week
Dining Style: Casual, Family
Special Features: Wheelchair Access, Patio
Entertainment: Live Music, Piano Bar

Dine Out Vegetarian Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: West End, English Bay Cuisine Type: Italian Dinner Menu Price: $40 Lunch Menu Price: 40 Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Appetizer

Butter lettuce with fresh tomatoes, baby bocconcini cheese salad, drizzled with sweet balsamic reduction and extra virgin olive oil. BC VQA Wine/Beverage Pairing: ~Chardonnay~ By: Mission Hill

or

~ZUPPA DI MINISTRONI~ Classic country style vegetarian soup BC VQA Wine/Beverage Pairing: ~Riesling wine~ By: Gehringer Brothers..

or

~MELENZANE ALLA PARMIGIANA~ Baked eggplant with parmigiana and mozzrella cheese in tomato sauce BC VQA Wine/Beverage Pairing: ~Chardonnay~ By: Mission Hill

Entree

~PENNE ABBRUZZU~ Penne pasta with sundried tomatoes , spinach and pine nuts in garlic white wine tomato and basil sauce BC VQA Wine/Beverage Pairing: ~CABERNET MERLOT~ By: Mission Hill

or

~MELENZANE ALLA PARMIGIANA~ Breaded eggplant baked with mozzrella and parmisan cheese in bachamel and tomato sauce *Served with Pasta or vegetables and potatoes. BC VQA Wine/Beverage Pairing: ~Chardonnay~ By: Mission Hill

or

~RISOTTO FUNGHI TARTUFO~ (Porcini truffle oil Rice) Mushroom and truffle oil risotto , made with porcini mushroom tea & Parmesan cheese. BC VQA Wine/Beverage Pairing: ~PINOT NOIR~ By: Mission Hill

Dessert

~TIRA MI SU~ Savourdi cookies, dipped in espresso, layered with classic mascerpone cream cheese. BC VQA Wine/Beverage Pairing: ~REISLING~ By: Mission Hill (ICE WINE)

or

~CREME CARAMEL~ Classic Italian custard desert with a layer of sweet caramel on top. BC VQA Wine/Beverage Pairing: ~Kerner Icewine~ By: Tinhorn Creek Vineyards Okanagan

or

~CHOCOLATE PROFITEROLES~ Ice cream filled pastries topped with whipped cream and chocolate sauce. BC VQA Wine/Beverage Pairing: ~Chardonnay Ice Wine~ By: Mission Hill

Special Notes

VEGETARIAN MENU IS AVAIABLE ON REQUEST

Beverages, tax and gratuity are extra.

Dine Out Dinner Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: West End, English Bay Cuisine Type: Italian Dinner Menu Price: $40 Lunch Menu Price: 40 Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Appetizer

~INSALATA TRIO COLORI~ Butter lettuce with fresh tomatoes, baby bocconcini cheese salad, drizzled with sweet balsamic reduction and extra virgin olive oil. BC VQA Wine/Beverage Pairing: ~Chardonnay~ By: Mission Hill

or

~ZUPPA DI ARAGOSTA~ Lobster and seafood bisque BC VQA Wine/Beverage Pairing: ~Riesling wine~ By: Gehringer Brothers..

or

~GAMBERONI CIAO BELLA~ Poached tiger prawns, Mango salsa with horseradish cocktail sauce BC VQA Wine/Beverage Pairing: ~Chardonnay~ By: Mission Hill

Entree

~AGNELLO CIAO BELLA (Rack of Lamb)~ Rack of lamb pan seared, roasted in rosemary port wine and classic "Chumi Churri sauce" (Basil, Mint, fresh herbs, lemon juice and extra virgin olive oil. *Served with Pasta or vegetables and potatoes. BC VQA Wine/Beverage Pairing: ~CABERNET MERLOT~ By: Mission Hill

or

~ARAGOSTA E GAMBERONI~ (Lobster tail and tiger prawns) Lobster tail & tiger prawns in garlic butter lemon sauce. *Served with Pasta or vegetables and potatoes. BC VQA Wine/Beverage Pairing: ~Chardonnay~ By: Mission Hill

or

~POLLO AL LIMONE~ Pan seared roasted chicken breast in rosemary lemon herb sauce. *Served with Pasta or vegetables and potatoes. BC VQA Wine/Beverage Pairing: ~PINOT NOIR~ By: Mission Hill

Dessert

~TIRA MI SU~ Savourdi cookies, dipped in espresso, layered with classic mascerpone cream cheese. BC VQA Wine/Beverage Pairing: ~RIESLING~ By: Mission Hill (ICE WINE)

or

~CREME CARAMEL~ Classic Italian custard desert with a layer of sweet caramel on top. BC VQA Wine/Beverage Pairing: ~Kerner Icewine~ By: Tinhorn Creek Vineyards Okanagan

or

~CHOCOLATE PROFITEROLES~ Ice cream filled pastries topped with whipped cream and chocolate sauce. BC VQA Wine/Beverage Pairing: ~Chardonnay Ice Wine~ By: Mission Hill

Special Notes

we have live piano entertainment every Wednesday to Sunday Starts at 6:30 wine pairing is available glass for $ 9 each or 3 course glass pairing for $ 25

Beverages, tax and gratuity are extra.

Dine Out Lunch Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: West End, English Bay Cuisine Type: Italian Dinner Menu Price: $40 Lunch Menu Price: $40 Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Appetizer

~INSALATA TRIO COLORI~ Butter lettuce with fresh tomatoes, baby bocconcini cheese salad, drizzled with sweet balsamic reduction and extra virgin olive oil. BC VQA Wine/Beverage Pairing: ~Chardonnay~ By: Mission Hill

or

~ZUPPA DI ARAGOSTA~ Lobster and seafood bisque BC VQA Wine/Beverage Pairing: ~Riesling wine~ By: Gringer Brothers..

or

~GAMBERONI CIAO BELLA~ Poached tiger prawns, Mango salsa with horseradish cocktail sauce BC VQA Wine/Beverage Pairing: ~Chardonnay~ By: Mission Hill

Entree

~AGNELLO CIAO BELLA (Rack of Lamb)~ Rack of lamb pan seared, roasted in rosemary port wine and classic "Chumi Churi sauce" (Basil, Mint, fresh herbs, lemon juice and extra virgin olive oil. *Served with Pasta or vegetables and potatoes. BC VQA Wine/Beverage Pairing: ~CABERNET MERLOT~ By: Mission Hill

or

~ARAGOSTA E GAMBERONI~ (Lobster tail and tiger prawns) Lobster tail & tiger prawns in garlic butter lemon sauce. *Served with Pasta or vegetables and potatoes. BC VQA Wine/Beverage Pairing: ~Chardonnay~ By: Mission Hill

or

~POLLO AL LIMONE~ Pan seared roasted chicken breast in rosemary lemon herb sauce. *Served with Pasta or vegetables and potatoes. BC VQA Wine/Beverage Pairing : ~PINOT NOIR~ By: Mission Hill

Dessert

~TIRA MI SU~ Savourdi cookies, dipped in espresso, layered with classic mascerpone cream cheese. BC VQA Wine/Beverage Pairing : ~RIESLING~ By: Mission Hill (ICE WINE)

or

~CREME CARAMEL~ Classic Italian custard desert with a layer of sweet caramel on top. BC VQA Wine/Beverage Pairing: ~Kerner Icewine~ By: Tinhorn Creek Vineyards Okanagan

or

~CHOCOLATE PROFITEROLES~ Ice cream filled pastries topped with whipped cream and chocolate sauce. BC VQA Wine/Beverage Pairing : ~Chardonnay Ice Wine~ By: Mission Hill

Special Notes

Dine out Lunch Menu.

Beverages, tax and gratuity are extra.

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