Salmon n' Bannock Bistro

Status: Accepting Reservations
  • 7 - 1128 West Broadway
    Vancouver BC V6H 1G5


Salmon Sampler

We are a First Nations restaurant located at 1128 West Broadway in Vancouver. Proudly showcasing Aboriginal cuisine with a variety of “nationwide” inspired culinary delights, using the freshest seasonal ingredients, certified organic game and wild fish. The majority of our menu items are also available for take-out.

Our team is composed of members of different Nations such as Nuxalk, Haida Gwaii, Nuu-Cha-Nulth, Okanagan/Little Shushwap Indian Band, Cree,Cree&Stoney,Naxwaxda'xw,and Blackfoot,and Musqueum

In our space we also feature First Nations art from upcoming artists focusing on traditional values, but with a modern flair and representation.

We are available for catering as well as private functions and we offer our guests the opportunity to customize their events with live contemporary music or more traditional performances by local artists.

Thank you!

Hy'ch qa! Stutwiniits! Nitsíniiyi'taki! How'aa! O la kya la wah keid! Meegwitch!

Breakfast Brunch Lunch Dinner Tapas Late Night Menu Take Out
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Average Entrée (Main Meal) Cost:
Private Dining:
Up to 36 people
Dining Style: Casual, Family, Private
Special Features:Wheelchair Access, Private Parties, Pay Parking Available
Entertainment: Live Music (periodic), Traditional performances to complement special events and private functions

Dine Out Dinner Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: South Granville Cuisine Type: Aboriginal Dinner Menu Price: $40 Lunch Menu Price: Gluten-Free Options Available: Yes Vegetarian Options Available: Yes


Duo of Game Meatballs - Elk and Boar, Peppercorn Sauce BC VQA Wine/Beverage Pairing: Nk Mip Pinot Noir


Wild Sockeye Tartar, Tarragon Oil, Bannock Crostini, Fresh Quail Egg BC VQA Wine/Beverage Pairing: Indigenous Wolrd, Hee-hee Tel-kin White Blend, Viognier - Gewurztraminer


Roasted Sunchoke Salad, Sunflower Vinaigrette BC VQA Wine/Beverage Pairing: Nk Mip Pinot Blanc


Free Range Bison Flank Steak - Herb Crust and au Jus, Parsnip Mash BC VQA Wine/Beverage Pairing: Indigenous World - Hee-hee Tel-kin Red Blend, Cabernet Franc - Merlot


Steelhead Trout, Jerky Rub, Served with Ojibway Wild Rice Pilaf BC VQA Wine/Beverage Pairing: Indigenous World - Gewurztraminer


Medicine Wheel Bannock Flatbread, Pecan and Fresh Herb Pesto - Smoked Spaghetti Squash, Roasted Red Peppers, Sauteed Portobello, Poached Parsnips BC VQA Wine/Beverage Pairing: Nk Mip Rose


Wild Blueberry Parfait, Shortcake and Whipped Cream Cheese

Beverages, tax and gratuity are extra.



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