Salmon n' Bannock Bistro

Status: Accepting Reservations
Location
  • 7 - 1128 West Broadway
    Vancouver BC V6H 1G5
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Details

Salmon n' Bannock Bistro

We are a First Nations restaurant located at 1128 West Broadway in Vancouver. Proudly showcasing Aboriginal cuisine with a variety of “nationwide” inspired culinary delights, using the freshest seasonal ingredients, certified organic game and wild fish. The majority of our menu items are also available for take-out.


Our team is composed of members of different Nations such as Nuxalk, Haida Gwaii, Nuu-Cha-Nulth, Okanagan/Little Shushwap Indian Band, Cree,Cree&Stoney,Naxwaxda'xw,and Blackfoot,and Musqueum


In our space we also feature First Nations art from upcoming artists focusing on traditional values, but with a modern flair and representation.


We are available for catering as well as private functions and we offer our guests the opportunity to customize their events with live contemporary music or more traditional performances by local artists.


Thank you!



Hy'ch qa! Stutwiniits! Nitsíniiyi'taki! How'aa! O la kya la wah keid! Meegwitch!

Breakfast Brunch Lunch Dinner Tapas Late Night Menu Take Out
    X X     X
Open:
Average Entrée (Main Meal) Cost:
Private Dining:
Up to 36 people
Dining Style: Casual, Family, Private
Special Features:Wheelchair Access, Private Parties, Pay Parking Available
Entertainment: Live Music (periodic), Traditional performances to complement special events and private functions
Awards:


Dine Out Dinner Menu

Dine Out Menus are available between Jan 15 and Jan 31, 2016

Info

Neighborhood: Cambie Street / Fairview Cuisine Type: Aboriginal Dinner Menu Price: $40 Lunch Menu Price: NA Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Appetizer

Appetizer 1: Roasted Organic Corn Soup garnished with Crispy, Roasted Iroquois Corn ( GF) BC VQA Wine/Beverage Pairing: Dreamcatcher Nkm'ip Cellars

or

Appetizer 2: Grilled Venison Striploin, Spinach and Carmelized Onion Salad ,Blackberry Vinagrette ( GF) BC VQA Wine/Beverage Pairing: Pinot Noir Nkm'ip Cellars

or

Appetizer 3: West Coast Wild Sockeye Bake , Smoked Seasalt ,Seaweed Emulsion ( GF) BC VQA Wine/Beverage Pairing: Chardonnay Nkm'ip Cellars

Entree

Entree 1: Alder Smoked Bella Bella Halibut, Roasted Yam Mash ,Cranberry Reduction ( GF) BC VQA Wine/Beverage Pairing: Pinot Blanc Nkm'ip Cellars

or

Entree 2: Braised Free Range Bison Back Ribs , Scalloped Potatoes ( GF) BC VQA Wine/Beverage Pairing: Talon Nkm'ip Cellars

or

Entree 3: Roasted Spagetti Squash , Apple and Celery Medley , Crispy Sage ( GF) BC VQA Wine/Beverage Pairing: Merlot Nkm'ip Cellars

Dessert

Dessert 1: Ojibway Wild Rice Pudding, Signature Berry Compote ( GF) BC VQA Wine/Beverage Pairing: Ice Wine Nkm'ip Cellars

Special Notes

Special Notes: Welcome to our thoughtfully created DOV 2016 Menu Menu charged per person at the table -sharing and half menus are not offered during the festival No substitutions All meals are served with fresh warm baked bannock , there is an additional charge of 2$ for Gluten Free Bannock Thank you , Salmon n'Bannock Team

Beverages, tax and gratuity are extra.

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