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Status: Weekends Sold Out, Accepting Weekday Reservations
  • 120 W. Hastings Street
    Vancouver BC V6B 1G8



Wildebeest (winner of Best New Restaurant and Best New Design - 24th Annual Vancouver Magazine Restaurant Awards) invites you to experience deliciously decadent yet simple country cooking at its finest. set against the history of the Vancouver neighbourhood of Gastown. Explore a locally-sourced farm-to-table menu paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list. Set in a refurbished 19th century building, the multi-level space offers a front house cocktail bar & lounge, open-concept kitchen complete with large kitchen tables, an inviting dining room with banquette seating, and an intimately-set private dining room.

The menu focuses on delicious local ingredients prepared with the utmost integrity. Each and every component has been thoughtfully nurtured by the restaurant’s executive chef, Pekka Tavela, from field to finish. We work closely with surrounding farms and farmers to organically raise healthy, happy animals and grow custom produce. Employing classic butchery traditions and simple, contemporary techniques, Wildebeest presents delicious menus of the season. This is food for food lovers.

Dine Out Dinner Menu

Dine Out Menus are available between Jan 15 and Jan 31, 2016


Neighborhood: Gastown Cuisine Type: Canadian Dinner Menu Price: $40 Gluten-Free Options Available: Yes Vegetarian Options Available: Yes


Appetizer 1: Beet Salad Beet terrine, local goat cheese, citrus, organic greens BC VQA Wine/Beverage Pairing: Orofino 'Hendsbee' Riesling 2013 - Similkameen Valley, BC


Appetizer 2: Bison Carpaccio Candied walnuts, arugula, sherry vinaigrette, padano, 'popcorn' BC VQA Wine/Beverage Pairing: Tyler Harlton Cabernet Franc 2014 - Summerland, BC


Appetizer 3: Albacore Crudo Fresh line-caught BC albacore tuna, citrus, chips, crème fraiche, ponzu, egg yolk BC VQA Wine/Beverage Pairing: Terravista 'Fandango' Albariño/Verdejo 2014 - Naramata Bench, BC


Entree 1: Angus Striploin Potatoes mousseline, wild mushrooms, roasted pearl onions BC VQA Wine/Beverage Pairing: Bartier Bros. Syrah 2013 - Black Sage Bench, BC


Entree 2: Roasted 'Chicketta' Parisian gnocchi, braised Savoy cabbage, parsnip purée BC VQA Wine/Beverage Pairing: Tantalus 'Juveniles' Pinot Noir 2013 - Kelowna, BC


Entree 3: Arctic Char Heirloom polenta, butternut squash, crispy kale chips or Slow-Cooked Risotto (Vegetarian) Heritage multigrain risotto, poached farm egg, heirloom onion, fontina Tyler Harlton Cabernet Franc 2014 - Summerland, BC BC VQA Wine/Beverage Pairing: Wildebeest Viognier-Roussanne 2013 - Oliver, BC


Dessert 1: A Chocolate Tasting Caramel sauce, brownie, cookie, cake BC VQA Wine/Beverage Pairing: Pentâge Barrel Fermented Ice Wine 2012 - Skaha Bench, BC


Dessert 2: Potato Chip Rice Crispy Square Toffee, meringue BC VQA Wine/Beverage Pairing: Pentâge Barrel Fermented Ice Wine 2012 - Skaha Bench, BC


Dessert 3: Wildebeest 'Cheesecake' Strawberry sorbet, crumble BC VQA Wine/Beverage Pairing: Pentâge Barrel Fermented Ice Wine 2012 - Skaha Bench, BC

Special Notes

Special Notes: Our 2016 Dine Out Vancouver menu may be our best yet and is an excellent snapshot of the flavours and techniques that we've become known for since 2012... outstanding ingredients prepared lovingly into these ten dishes by a passionate collection of chefs proud to serve them. Whether it's your first visit or your hundredth, we're grateful for your booking and look forward to having you in.

Beverages, tax and gratuity are extra.



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