Wildebeest (winner of Best New Restaurant and Best New Design - 24th Annual Vancouver Magazine Restaurant Awards) invites you to experience deliciously decadent yet simple country cooking at its finest. set against the history of the Vancouver neighbourhood of Gastown. Explore a locally-sourced farm-to-table menu paired with a diverse selection of Old and New World wines and a carefully crafted cocktail list. Set in a refurbished 19th century building, the multi-level space offers a front house cocktail bar & lounge, open-concept kitchen complete with large kitchen tables, an inviting dining room with banquette seating, and an intimately-set private dining room.
The menu focuses on delicious local ingredients prepared with the utmost integrity. Each and every component has been thoughtfully nurtured by the restaurant’s executive chef, Pekka Tavela, from field to finish. We work closely with surrounding farms and farmers to organically raise healthy, happy animals and grow custom produce. Employing classic butchery traditions and simple, contemporary techniques, Wildebeest presents delicious menus of the season. This is food for food lovers.