MenuClose
About
Dine Out Vancouver Festival
Restaurant Registration
Event Producer Registration
Media
Newsletter
Sponsors & Partners
Charitable Partner
back to previous

Cactus Club Cafe - English Bay

Details
Dinner Menu
Reserve Your Table
Book Now
Dinner Status: Accepting Reservations
Location
  • 1790 Beach Avenue
  • Vancouver, BC V6C 0C3
Contact
Jump to:
Details Dinner Menu

  • Details

    Take in the spectacular views of Vancouver's iconic waterfront while you dine with us. Cactus Club Cafe English Bay boasts award winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Canada’s first 

  • Dinner Menu

    Price for this Menu: $45 Cuisine Type: West Coast Neighborhood: West End, English Bay Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

    Appetizers

    prawn crunch roll crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze.

    or

    hot chicken + pickles (GF) crispy fried chicken, nashville spice, honey, creamy parmesan dip.

    or

    ravioli + prawn trio chef rob feenie's signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage. /or zen roll (V) (GF) 100% plant-based. yuzu tamari, avocado, mango, sesame soy paper, vegan mayo, soy glaze, crispy taro. /or kale salad crispy chickpeas, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing.

    or

    Entrees

    blackened creole chicken creole butter, cajun spices, buttered mashed potatoes, seasonal vegetables.

    or

    rigatoni bolognese truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini.

    or

    the med bowl (GF) falafel and grilled shawarma chicken, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage. vegetarian or vegan option available /or spaghetti portofino sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini. /or steak frites 8oz CAB® sirloin, kale salad, horseradish cream, sea salted fries.

    or

    Desserts

    new york cheesecake (V) graham cracker crust, raspberry compote, hand-whipped cream.

    or

    chocolate peanut butter crunch bar (V) tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls.

    or

    Special Notes

    select one starter, one main, & one dessert

    Beverages, tax and gratuity are extra.

Presented By
Charitable Partner
Community Partners
© Destination Vancouver 2024 (TM) Dine Out and (TM) Dine Out Vancouver are Registered Trademarks of Destination Vancouver, The Metro Vancouver Convention and Visitors Bureau
Back To Top