Specializing in authentic Southern Barbeque (pronounced baah-be-cue): our meat is smoked for several hours at low temperatures over hardwood, resulting in a succulent and tender product.
In January 1999 George Siu (an original owner of Not Just Desserts) and Park Heffelfinger (Vancouver Wine Academy) had a stopover in Memphis while flying from New Orleans. Lunch was a Pulled Pork Sandwich, and it was love at first bite. Since that fateful moment Memphis Blues has been bringing Southern Barbeque to all of the lower mainland in a fun loving family environment. Whether you're there for our great meat, fantastic bourbon list, craft beer or sommelier currated wines you will find yourself in Pork Heaven.