Romer's - River District
Dinner Status: Accepting Reservations
Location
- 8683 Kerr Street
- Vancouver, BC V5S 0A4
Contact
- Phone: 604.566.9545
- Email: gmrd@xtramile.ca
- Web: www.romersburgerbar.com
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Details
R Philosophy - Eat good food. Keep it fresh. Keep it simple. Be creative. Let seasons and farmers be our guide. Be good to the planet, and all who are on it. Laugh. Share. Do what you do best: with us, it’s burgers.
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Dinner Menu
The menu below is also available for take out
Price for this Menu: $35 Cuisine Type: West Coast Neighborhood: South Vancouver Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Available To Go: YesAppetizers
ROASTED WILD MUSHROOM SOUP - portobello, oyster, and shemiji mushrooms, toasted crostini with a truffled creme fraiche, fresh herbs (VEG)or
WINTER GREENS - roasted golden beets, port-soaked cranberries, local goat cheese toasted pumpkin seeds, with a honey cider vinaigrette (VEG)or
AVOCADO GOAT CHEESE CROSTINI - 2 olive oil toasted crostini, avocado smash, spicy Thai lemongrass shrimp, pineapple salsa (PES) or AHI TUNA TATAKI - 3 wonton crisps, lightly seared ahi tuna, wasabi aioli, avocado smash, and poke sauce (PES)or
Entrees
WICKED DEADLY CHEESEBURGER - hand-pressed beef burger, aged cheddar, jalapeno jack, dark ale cheddar, and gorgonzola, pickled cabbage, bacon lager jam on a toasted brioche bun. Served with our fresh hand-cut Kennebec fries or BRANT LAKE WAGYU MUSHROOM BURGER - Alberta-raised Wagyu beef, seared to perfection, topped with sauteed wild mushrooms, local goat cheese, and truffle aioli on a toasted brioche bun. served with our fresh hand-cut Kennebec fries BC VQA Wine/Beverage Pairing: SYL Ranch Pinot Noiror
DIABLO SHRIMP ARRABBIATA - spicy shrimp, caramelized onion, roasted garlic, house-made tomato sauce, Calabrian chiles, fresh basil, al dente spaghetti and grilled garlic bread (PES) or WEST COAST SALMON BOWL - grilled salmon, brown rice, quinoa, artisan greens, roasted yams, beets, and red peppers, dried cranberries, local goat cheese, hemp hearts with a basil balsamic vinaigrette (PES) or CHICKEN BELLAGIO - crispy parmesan chicken breast on a bed of al dente spaghetti, with R herb pesto sauce, garnished with parmesan cream, prosciutto and wild arugula BC VQA Wine/Beverage Pairing: SYL Ranch Pinot Grisor
For $10 More: 10oz NY STRIPLOIN with COCONUT SHRIMP - 10oz center-cut New York striploin, served with whipped garlic mashed potatoes and roasted veggies. or GRILLED SIRLOIN with WHISKEY GARLIC SHRIMP - 7oz center-cut sirloin, topped with our whiskey lobster sauce and shrimp, served with whipped garlic mashed potatoes and roasted veggies BC VQA Wine/Beverage Pairing: SYL Ranch Pinot Noiror
Desserts
DARK CHOCOLATE MOUSSE- crushed amaretti, vanilla cream, burnt strawberry relish, and spicy toasted pumpkin seedsor
ROMER'S WORLD FAMOUS DRUNKEN DONUTS - 5 perfect mini donuts, fried until golden, tossed in icing sugar and served with R house-made maple whiskey sauceor
Special Notes
This 3-course menu is available all day for dine-in and take-out. All Entree Course proteins (except for Steaks) can substitute for a plant-based protein.Beverages, tax and gratuity are extra.
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Lunch Menu
The menu below is also available for take out
Price for this Menu: $25 Cuisine Type: West Coast Neighborhood: South Vancouver Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting Reservations Available To Go: YesAppetizers
ROASTED WILD MUSHROOM SOUP - portobello, oyster, and shemiji mushrooms, toasted crostini with a truffled creme fraiche, fresh herbs (VEG)or
WINTER GREENS - roasted golden beets, port-soaked cranberries, local goat cheese toasted pumpkin seeds, with a honey cider vinaigrette (VEG)or
AVOCADO GOAT CHEESE CROSTINI - 2 olive oil toasted crostini, avocado smash, spicy Thai lemongrass shrimp, pineapple salsa (PES)or
Entrees
WICKED DEADLY CHEESEBURGER - hand-pressed beef burger, aged cheddar, jalapeno jack, dark ale cheddar, gorgonzola, pickled cabbage, bacon lager jam served on a toasted brioche bun. served with our fresh hand-cut Kennebec fries or BRANT LAKE WAGYU BEEF MUSHROOM BURGER – Alberta-raised Wagyu beef, seared to perfection, topped with sauteed wild mushrooms, local goat cheese, and truffle aioli on a toasted brioche bun. Served with our fresh hand-cut Kennebec fries or MAN'S MAN BURGER - R most popular burger! hand-pressed beef burger, topped with whole grain mustard, vine-ripened tomatoes, dark ale cheddar, smoked bacon, and crispy onion strings on a toasted brioche bun. served with our fresh hand-cut Kennebec friesor
CIDER HOUSE RULES - cider-marinated grilled chicken breast, artisan greens, vine-ripened tomatoes, brie cheese, smoked bacon, and avocado on a toasted brioche bun. served with R fresh hand-cut Kennebec fries Or DIABLO SHRIMP ARRABBIATA - spicy shrimp, caramelized onion, roasted garlic, house-made tomato sauce, Calabrian chiles, fresh basil, al dente spaghetti and grilled garlic bread (PES) or CHICKEN KATSU SALAD - golden panko-crusted chicken breast, topped with artisan greens, thinly-cut veggies, miso ginger vinaigrette, and crispy onion stringsor
HARVEST BOWL - brown rice, quinoa, artisan greens, roasted yams, beets and red peppers, dried cranberries, local goat cheese, hemp hearts with a basil balsamic vinaigrette (VEG/VG)or
Desserts
DARK CHOCOLATE MOUSSE- crushed amaretti, vanilla cream, burnt strawberry relish, and spicy toasted pumpkin seedsor
ROMER'S WORLD FAMOUS DRUNKEN DONUTS - 5 perfect mini donuts, fried until golden, tossed in icing sugar and served with R house-made maple whiskey sauceor
Special Notes
This 3-course menu is available for lunch until 5:00pm. All Entree Course proteins can substitute for a plant-based proteinBeverages, tax and gratuity are extra.
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Take Out
This menu is only available for Take Out
To Go Menu Price Range: $20-$35 Price for this Menu: 35.00 Cuisine Type: West Coast Neighborhood: South Vancouver Gluten-Free Options Available: Yes Vegetarian Options Available: Yes Reservation Status: Accepting ReservationsOur 3-course Dine Out Menu is available all day starting at $35! Order for lunch or dinner, and don't worry about having to do the dishes