The Vancouver Fish Company Restaurant & Bar

Status: Accepting Reservations
Location
  • 1517 Anderson Street
    Vancouver BC V6H 3S2
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Seafood Platter

Located on Granville Island, The Vancouver Fish Company Restaurant & Bar serves only the freshest seafood available!

We have assembled an amazing team of kitchen and service staff and are excited to have the opportunity to be at your service while presenting a fresh take on seafood in Vancouver.

We look forward to hosting you on Granville Island soon!

Dine Out Lunch Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: Granville Island Cuisine Type: West Coast Dinner Menu Price: $40 Lunch Menu Price: 29 Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Appetizer

lentil soup (V) (GF) organic red lentils, garam masala cream sauce BC VQA Wine/Beverage Pairing: Adega Syrah/Merlot

or

humboldt squid salad (GF) grilled local humobldt squid, arugula, roasted tomato, fresh herbs, preserved lemon vinaigrette, black olive tuile BC VQA Wine/Beverage Pairing: Rootstock Sauvignon Blanc

or

maple walnut prawns (GF) lightly fried prawns, seaweed salad, maple, spiced walnuts, sesame BC VQA Wine/Beverage Pairing: Wild Goose Gewurztraminer

Entree

lobster mac'n'cheese baked lobster casserole, creamy cheddar, bread crumbs BC VQA Wine/Beverage Pairing: Rootstock Sauvignon Blanc

or

thai chicken curry (GF) braised chicken, scented basmati rice, coconut curry sauce, julienne vegetables, roasted peanuts, cilantro BC VQA Wine/Beverage Pairing: Hillside Pinot Gris

or

crab-stuffed sole wellington fresh sole, crab meat, cream cheese, puff pastry, braised kale, lobster bisque BC VQA Wine/Beverage Pairing : Gehringer Dry Riesling

Dessert

apple bread pudding (V) warm bread pudding, caramel sauce, spiced walnuts BC VQA Wine/Beverage Pairing : Stellar's Jay Brut

or

mango sorbet (V) mango, coconut cream, lime dust BC VQA Wine/Beverage Pairing: Hester Creek Late Harvest Pinot Blanc

Special Notes

Vegetarian and gluten free options are available, please ask your server. Hours of operation: Monday - Friday: 11:30AM - late Saturday - Sunday: - 11:00AM - late

Beverages, tax and gratuity are extra.

Dine Out Dinner Menu

Dine Out Menus are available January 20th to February 5th, 2017
Neighborhood: Granville Island Cuisine Type: West Coast Dinner Menu Price: $40 Lunch Menu Price: 29 Gluten-Free Options Available: Yes Vegetarian Options Available: Yes

Appetizer

VFC seafood chowder (GF) fresh seafood, fresh clams, thyme cream, bacon BC VQA Wine/Beverage Pairing: Perseus Reserve Chardonnay

or

humboldt squid salad (GF) grilled local humobldt squid, arugula, roasted tomato, fresh herbs, preserved lemon vinaigrette, black olive tuile BC VQA Wine/Beverage Pairing: Rootstock Sauvignon Blanc

or

maple walnut prawns (GF) lightly fried prawns, seaweed salad, maple, spiced walnuts, sesame BC VQA Wine/Beverage Pairing: Wild Goose Gewurztraminer

Entree

thai chicken curry (GF) braised chicken, scented basmati rice, coconut curry sauce, julienne vegetables, roasted peanuts, cilantro BC VQA Wine/Beverage Pairing: Hillside Pinot Gris

or

crab-stuffed sole wellington fresh sole, crab meat, cream cheese, puff pastry, braised kale, lobster bisque BC VQA Wine/Beverage Pairing: Gehringer Dry Riesling

or

steak oscar (GF) seared skirt steak, crab meat, baby shrimp, hannah brook farm vegetables, garlic confit mashed potatoes, bernaise, peppercorn jus BC VQA Wine/Beverage Pairing: Black Sage Cabernet Sauvignon

Dessert

apple bread pudding (V) warm bread pudding, caramel sauce, spiced walnuts BC VQA Wine/Beverage Pairing: Stellar's Jay Brut

or

mango sorbet (V) (GF) mango, coconut cream, lime dust BC VQA Wine/Beverage Pairing: Hester Creek Late Harvest Pinot Blanc

Special Notes

Vegetarian and gluten free options are available, please ask your server. Hours of operation: Monday - Friday: 11:30AM - late Saturday - Sunday: - 11:00AM - late

Beverages, tax and gratuity are extra.

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