Chewies Oyster Bar - Kitsilano
- 2201 W 1st Ave
- Vancouver, BC V6K 3E6
- Phone: 604.558.4448
- Email: book@chewies.ca
- Web: www.chewies.ca
-
Details
The Chewies Crew (or Krewe de Chew as we like to say) is a loud, fun group of highly skilled shuckers & chefs proudly known as Vancouver’s experts on quality oysters, seafood and New Orleans inspired soul food. Our menus at both locations, Chewies Kitsilano & Chewies Coal Harbour, boast a variety of seafood and traditional dishes like classic gumbo, jambalaya, southern fried chicken and local Salt Spring Island mussels cooked to order in our unique steam bars. We pour a wide selection of award winning, locally brewed craft beers, delicious hand crafted French Quarter cocktails and wines from around the world, with special attention to BC wine makers. The buzz and energy that fills our restaurants will leave you feeling 'Super, Wicked, Awesome' our three favourite words, other than 'Steamed, Stewed or Nude' of course. Join us for your own personal Chewies experience just a stone’s throw away from the Pacific Ocean.
Awards
* 2014 'Best of the City Dining, West End/Coal Harbour', Westender, Chewies CH
* 2015 'Best of Vancouver, New Restaurant, 3rd Place', The Georgia Straight, Chewies CH
* 2015 'Vancouver Fried Chicken Challenge, 1st Place', VancouverFoodster.com -
Dinner Menu
Price for this Menu: $50 Cuisine Type: West Coast Neighborhood: Kitsilano, West Side, University Reservation Status: Accepting Reservations Gluten-Free Options Available: Yes Vegetarian Options Available: YesAppetizers
Humbolt Calamari - thick cut, fried, crispy calamari served with cucumber jalapeno tzatziki and house made coleslawor
Coconut Prawns - golden crispy coconut breaded prawns served with a sweet chili dipor
Chili Lime Brussel Sprouts - crispy fried sprouts tossed in a tangy chili lime sauce, topped with parmesan cheese and pickled jalapenosor
Entrees
Braised Beef Back Ribs - slow cooked tender beef ribs, baked cheese potatoes, caramelized carrots and green beansor
Seafood Pasta - fresh mussels and prawns on fettuccine pasta with your choice of a tomato based sauce or alfredo sauce. Topped with parmesan cheese and served with house made foccaciaor
Baked Pesto Eggplant - topped with navy beans, pesto, creme fraiche, mint, tomato, avocado, pomegranate seeds and served with fried potatoesor
Desserts
Espresso Cheesecake - creamy coffee flavoured cheesecakeor
Lemon Sponge Cake - a light, fluffy cake with a lemon zestor
Beverages, tax and gratuity are extra.