Savour and sip your way through Canada’s largest food and drink festival with experiences to please your palate. Choose from curated fixed-price menus at over hundreds of Vancouver’s hottest restaurants and discover unique culinary events that span everything from sea foraging to dumpling fests. Mark your calendars for Season 24 – from January 21 to February 8, 2026!
Take your love of food beyond the restaurant with a collection of one-of-a-kind culinary events and dining experiences. Forage, cook, tour, and, of course, eat.
Enjoy a night out without worrying about getting home. Our festival comes with hotel offers to complete your culinary getaway.
Our walkable downtown core and easy-to-use SkyTrain make restaurant hopping a breeze. If you’re coming in from out of town, check out the special Dine Out discounts on everything from flights to ferries.