ON THE GRILL
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#DineOutSideVancouver Contest Details
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The hottest foodie events taking place in Vancouver.
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Get the lowdown on the restaurants that are extending their DOVF menus, until Feb 6, 8 or 9.
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The perfect Valentine’s Day meal is more than the sum of its parts; every component — from food...
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The tables are set and the city is hungry to once again, feast on the carefully crafted menus that are created...
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We are excited to announce that “The Whisked Away” is Dine Out Vancouver Festival 2018’s...
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The seventh annual Street Food City, Dine Out Vancouver Festival’s cheap n’ cheerful ‘food...
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Dine Out Vancouver Festival’s third annual Vancouver World Chef Exchange, presented by Aeroplan, brings...
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Seasoned, Sustainable, Simple. These three words best describe Jason's cooking style.
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Inspired – that is one word to describe Antonio Tardi.
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You can find Chef Toshiyuki Iwai most nights at Hapa, with a spoon in his pocket, representing his taste...
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Executive Chef, Brett Turner was involved in the hospitality industry at a very early age with both parents as...
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Homegrown and internationally travelled chef Darren Brown has always had food and family woven into the fabric...
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Josie Dib was born and raised in Edmonton, Alberta where spent a great deal of time in the kitchen with her...
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A native of Marseilles, Jean-Francis comes naturally to the culinary world as his mother is acclaimed Chef...
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Executive chef Heather Hospitality Group, Paul Haldane, is responsible for all the food programs at The Irish...
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Boban Kovacevich was born in Belgrade - the capital city of Serbia (the former Yugoslavia) in 1962. He...
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Chef Kathleen Duncan is a red seal Chef and has been cooking professionally for 23 years.
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Born and raised in North Vancouver, Faizal's early skills revolved around competitive sports where he...
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Lee began his career at the five-star Claridges Hotel in Mayfair, London. Under the tutelage of...
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Kazuya, or Matsu-san as he's known in the restaurant, started his career in Japan learning the intricacies...
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Chef Quang Dang began his culinary career at West, where he worked as junior sous chef.
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From a young age, Chris Whittaker was introduced to local food by his grandparents when he was taught to...
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Having been in the culinary world for over 22 years, Chef Wayne Harris has been able to build an award-winning...
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The sun-washed public courtyard on Granville Island gleamed with a sea of white as more than 50 of...
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Chef Michael Mikoda joined Pier 7 Restaurant + Bar in the Fall of 2013. After completing culinary school at...
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With an Italian and German background and a childhood in France it seems cooking was an obvious calling for...
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Since it first started with 57 restaurants in 2003, TourismVancouver's Dine Out™Vancouver...
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Did you know that Street Food City was Vancouver's firstever street food festival? The team at...
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Tourism Vancouver's Dine Out TM Vancouver Festival has a number of partners and sponsors that help finance...
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A team from the UK’s famous vegetarian restaurant Terre à Terre in Brighton are sharpening their...
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Street Food City, Vancouver's original street food pod, returns for a week-long pop-up during Dine Out...
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New for 2015, Dine Out Vancouver Festival has partnered with four of Vancouver's top hotels on a...
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Ever wanted to go shopping with a top chef? The Four Seasons Hotel Vancouver's "Local Luxury"...
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Always wanted to make your own mustard and jams? Impress your friends by identifying edible foods while...
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The iconic Sutton Place Hotel, in partnership with Vancouver's newest dining hot spot, Boulevard Kitchen...
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Vancouver trained, and Internationally travelled, Chef Alessandro Vianello received his culinary diploma from...
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Whether you know how to shake and roll like the pros, or you're looking to pick up a new skill, Fairmont...
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Chef Desnoyers traces his roots back to the province of his youth, with French and Quebecois influences at the...
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Wayne Sych has two rules when it comes to cooking: keep it simple and use quality ingredients.
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Many awards and accolades have been attributed to the Napolateana style of wood-oven pizza prepared fresh at...
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Water Street Café encompasses what every small restaurant ought to be with their commitment to quality,...
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Street Food City is celebrating its fifth anniversary with Dine Out Vancouver, returning to the Vancouver Art...
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Lush forests, lively oceanfront, rushing rivers, sprawling fields, and a bright mix of cultures set the table...
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Born in Hunan, China and raised in Vancouver, Felix Zhou started his culinary journey at West Restaurant under...
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Previously of Pidgin and Bambudda, Chef Mah is a self-described “food nerd” who found a passion...
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From its rocky shores to its fragrant rainforests to its arid deserts, Juniper has sought out the best in...
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You've dined on three course meals, you've Instagrammed your tastings, you've taken a cocktail...
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Having Dine Out Vancouver Festival withdrawals? Check out Follow Me Foodie's 3rd Annual 6 Course Discourse...
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The Vancouver World Chef Exchange is a collaborative project held during Dine Out Vancouver Festival. Read on!
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Cooking at home? Chris has a few words of wisdom: "Don't be afraid of salt and butter - they are your...