A Dinner Collaboration with Chef Lee Cooper and Chef Alex Chen

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Dates
  • February 1, 2023
Location
  • L'Abattoir, 217 Carrall Street, vancouver, BC v6b2j2
Cost
  • $275 (exclusive of taxes and gratuity) includes wine pairings - Tickets are sold in pairs
  • Details

    • Presented By: L'Abattoir
    • February 1, 2023
    • 6:00 PM to 9:00 PM
    • $275 (exclusive of taxes and gratuity) includes wine pairings - Tickets are sold in pairs

    Join us for an unforgettable dining experience hosted by two of Vancouver's top culinary talents, Chef Lee Cooper and his invited guest, Chef Alex Chen of Boulevard Kitchen & Oyster Bar and the recently opened, Wild Blue Restaurant + Bar in Whistler with BC wines paired by L'Abattoir's Head Sommelier, Andrew Forsyth.

    This dinner has been years in the making with both notable Vancouver chefs taking time away from their busy restaurant kitchens in order to host a collaborative event together in celebration of Dine-Out Vancouver!

    Dinner will take place in L'Abattoir's Private Dining Room with guests seated at two communal long tables. Tickets are limited and due to the nature of this menu, dietary restrictions or menu modifications are politely declined.

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