Baijiu & Cantonese Cuisine Dinner Experience

Details

• Jan 20, Jan 27, Feb 03, Feb 10
• 6:30 PM to 9:30 PM
• $65 per person | Minimum booking of 2 guests

Discover the artistry of Cantonese cuisine and the elegance of Chinese baijiu in this exclusive collaboration between Fenjiu, a legendary spirit brand with over 6,000 years of history, and A Bite of Shunde, the acclaimed restaurant representing one of the world’s UNESCO Cities of Gastronomy.

This immersive dinner experience celebrates the harmony between Shunde’s refined, ingredient-driven dishes and Fenjiu’s timeless craftsmanship. Shunde cuisine, known for its precision, freshness, and delicate flavours, perfectly complements Fenjiu’s elegant, aromatic character — together, they create a dialogue between taste, aroma, and tradition.

The Menu & Pairings

First Course

Shunde Pulled Fish Soup Paired with “Fen 75” — Fenjiu Red, Jasmine & Haywire The Bub Sparkling → Floral, bright, and uplifting alongside the savoury broth.

Second Course

Stir-Fried Pork Cheek & Wild Mushroom Paired with “Princess Smile” — Fenjiu Red, Rose, Lychee, Lime & Tonic → Fragrant and refreshing with balanced citrus and floral notes.

Main Course

Sauna Steamed Lingcod Paired with 30-Year Silk Road Fenjiu → Pure expression of premium Fenjiu, Deep, mellow complexity enhancing the fish’s natural sweetness.

Shunde Claypot Rice with Cured Meats Paired with Mixologist’s Fenjiu Creation by Laowai Bar → A modern cocktail inspired by traditional Fenjiu flavours.

Dessert

Double Steamed Milk Custard · Fenjiu Flambé

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