Le Vieux Pin Winery Dinner at L'Abattoir - SOLD OUT

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Dates
  • January 23, 2020
Location
  • 217 Carrall Street, Vancouver, BC V6B 2J2
Cost
  • $195.60 - SOLD OUT
  • Details

    • Presented By: L'Abattoir Restaurant
    • L'Abattoir Restaurant
    • January 23, 2020
    • 6:30 PM to 9:30 PM
    • $195.60 - SOLD OUT

    SOLD OUT! Join us in welcoming Le Vieux Pin, one of the South Okanagan's most iconic wineries, to Gastown dining institution, L'Abattoir for an unforgettable evening. A five-course french via west coast menu will be perfectly paired with both current and library releases from Le Vieux Pin with guidance throughout the evening from Winery Principal, Rasoul Salehi, L'Abattoir Wine Director, Kristi Linneboe and Chef Lee Cooper.

    Menu
    Lightly smoked and confit ocean trout
    Meyer lemon, cucumber, mint
    2018 Ava

    Boudin blanc and potato
    taleggio cheese, black truffle, chicken drippings
    2012 Ava (library re-release)

    Char-grilled pork rib
    Blackberry, sage
    2014 Retouche

    Slow cooked beef chuck
    Oxtail dumpling, caramelized onion broth
    2013 Equinoxe Syrah | 2011 Equinoxe Syrah

    Citrus and sake baba
    buttermilk, shiso
    2018 La Stella Moscato d'Osoyoos

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