Mamie's Low Country Pig Roast

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  • January 23, 2018; January 24, 2018
  • 251 East Georgia,
  • $62.35
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    • Presented By: Mamie Taylor's
    • January 23, 2018; January 24, 2018
    • $62.35

    Nothing beats some good ol’ fashioned comfort food in the dead of winter, am I right?

    Where: Mamie Taylor's (251 East Georgia St, Vancouver)

    When: January 23, 24

    Time:  6:30pm

    Price: $62.35

    Mamie’s Low Country Pig Roast is a Southern-inspired, three-course long table dinner. Start off with a custom welcome cocktail and a family-style spread of warm country biscuits; pimento cheese with chili crackers; deviled eggs with country ham and parsley mayo; and house-made pickles and relishes.

    For the main course, Chef Jeff Koop will carve and serve whole roasted suckling pig, along with house-made Baton Rouge hot sauce, Augusta-style BBQ pit beans, Mississippi-braised greens and freshly baked bread. Finish off your trip Down South with baked apple pie and chocolate fudge brownies.

    The first course served family style
    -Warm country biscuits with whipped butter
    -Pimento cheese with chili crackers
    -Devilled eggs, country ham and parsley mayo
    -House-made pickles and relishes

    Main course
    Roasted whole suckling pig, house-made hot sauce, pit beans, braised greens and fresh bread.

    Baked apple pie, chocolate fudge brownies


    *Includes meal as indicated plus complimentary cocktail, tax, gratuities and ticketing fees.
    No Minors | 19+ event

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