Sea Foraging Adventure
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Dates
- Jan 17, Jan 18, Jan 24, Jan 25, Jan 31, Feb 01
Location
- Belcarra Picnic Area, 4500 Tum Tumay Whueton Dr, Port moody, BC V5V 1M6
Cost
- $126.26 inc class, lunch, taxes, ticket fee, staff gratuity
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Details
- Presented By: Swallow Tail Culinary Adventures
- Belcarra Picnic Area
- Jan 17, Jan 18, Jan 24, Jan 25, Jan 31, Feb 01
- 10:00 AM to 12:00 PM
- $126.26 inc class, lunch, taxes, ticket fee, staff gratuity
Intro to Sea Foraging talk with Chef Robin Kort covering; licenses, shellfish safety, cooking techniques and sustainable harvest practices and locations to find different seafoods.
Crab casting demonstration to see what we can catch and identify.
Beach walk to examine different clams, seaweeds, limpets, mussels and anything else we find along with cooking tip discussion.
Hot seafood lunch and seaweed tasting.
Two event start times: 10AM and 12:30PM (Two-hour class)Follow Dine Out Vancouver Festival for exciting event updates!
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