Sea Foraging Trip with Chef Robin

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Dates
  • January 24, 2023; January 25, 2023; January 28, 2023; January 29, 2023; February 4, 2023; February 5, 2023
Location
  • Belcarra Park Picnic area, 4500 Tum Tumay Whueton Drive Belcarra, BC Canada, Port moody, BC V3H 4P6
Cost
  • $100.75 (adult) including lunch, class and guide gratuity, $25 for kids (ages 5-12)
  • Details

    • Presented By: Swallow Tail Tours
    • January 24, 2023; January 25, 2023; January 28, 2023; January 29, 2023; February 4, 2023; February 5, 2023
    • 10:00 AM to 12:30 PM
    • $100.75 (adult) including lunch, class and guide gratuity, $25 for kids (ages 5-12)

    Learn what you can sustainably sea forage in Vancouver, BC whitout a boat!

    Last year’s sold out sea foraging event is back. Your wildcraft guide will discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams like geoduck, scallops, oysters, geoduck, mussels and lots more seafood in B.C. How your seafood tastes reflects the characters of the ocean, so winter is actually the best time to eat when the water is cold and clear. Chef Robin will be talking about all her harvesting tips and serving you her famous hot foraged chowder at the seashore. Bring all your questions and we’ll even put in our nets to show you what you could catch.

    Partial proceeds will go to the Pacific Salmon Society.  The Pacific Salmon Foundation is a non-profit environmental organization dedicated to the conservation and restoration of wild Pacific salmon and their habitats in B.C. and the Yukon to help save this keystone species. 

    This event is created by Swallow Tail Culinary Adventures for the Dine Out Vancouver Festival in celebration of ocean education.

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