Sea Foraging with Chef Robin Kort

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Dates
  • January 22, 2022; January 23, 2022
Location
  • Belcarra Picnic Area, 4500 Tum Tumay Whueton Dr, Belcarra, BC V3H 4P6
Cost
  • $79 Excluding Taxes & Gratuity
  • Details

    • Belcarra Picnic Area
    • January 22, 2022; January 23, 2022
    • 10:00 & 12:30 pm
    • $79 Excluding Taxes & Gratuity

    Fishing & lunch at the seashore anyone?

    Your chance to learn what you can sustainably catch in BC oceans without a boat. Your wildcraft guide will discuss how to forage for seaweed, fish, crab, sea urchins, sea cucumbers, clams, scallops, oysters, geoduck, mussels, and lots more seafood in BC. How your seafood tastes reflect the characters of the ocean, so winter is actually the best time to eat when the water is crisp and clear. Chef Robin will be talking about all her harvesting tips and serving you her famous hot foraged chowder at the seashore. Bring all your questions and we’ll even put in our nets to see what we can catch.

    Trip Details

    Includes seafood chowder on the beach, fishing demonstration, chefs talk on sea foraging from nori to red rock crab. Partial proceeds go to Ocean Wise in their efforts to clean up and monitor our oceans. This event is created by Swallow Tail Culinary Adventures for the Dine Out Vancouver Festival in celebration of ocean education.


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